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Journal of Oleo Science|August 4, 2022
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related DiseasesLeila Rezig, Lucy Martine, Thomas Nury, et al.European Heart Journal|August 7, 2013
Major regional disparities in outcomes after sudden cardiac arrest during sportsEloi Marijon, Wulfran Bougouin, David S Celermajer, et al.International Journal of Molecular Sciences|October 20, 2017
Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice LiversSoufiane El Kamouni, Riad El Kebbaj, Pierre Andreoletti, et al.Biochimie|November 30, 2013
Disturbances in cholesterol, bile acid and glucose metabolism in peroxisomal 3-ketoacylCoA thiolase B deficient mice fed diets containing high or low fat contentsValérie Nicolas-Francès, Ségolène Arnauld, Jacques Kaminski, et al.Molecules (Basel, Switzerland)|July 28, 2022
Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a CellsMohamed Ksila, Anne Vejux, Emmanuelle Prost-Camus, et al.Journal of Food Biochemistry|May 23, 2022
Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive ratsSijo Joseph Thandapilly, Xavier Louis, Wilhelmina Kalt, et al.Biochimie Open|April 11, 2018
Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα)Riad El Kebbaj, Pierre Andreoletti, Hammam I El Hajj, et al.Histochemistry and Cell Biology|April 14, 2025
Analytical subcellular fractionation of microglial BV-2 cells with peroxisomal beta-oxidation defectMounia Tahri-Joutey, Isabelle Hamer, Virginie Tevel, et al.Biochemical Pharmacology|July 6, 2023
Effects of polyphenols and their metabolites on age-related diseasesChouari Zhor, Lounis Wafaa, Imen Ghzaiel, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
Antioxidant Properties and Cytoprotective Effect of Pistacia lentiscus L. Seed Oil against 7β-Hydroxycholesterol-Induced Toxicity in C2C12 Myoblasts: Reduction in Oxidative Stress, Mitochondrial and Peroxisomal Dysfunctions and Attenuation of Cell DeathImen Ghzaiel, Amira Zarrouk, Thomas Nury, et al.Pageof 10