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Norbert Latruffe

Showing results (31-40 of 93) with videos related to

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Molecular Nutrition & Food Research|March 16, 2013
Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell deathVirginie Aires, Emeric Limagne, Alexia K Cotte, et al.
Biochemical Pharmacology|August 18, 2004
Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptakeBrigitte Jannin, Matthias Menzel, Jean-Pierre Berlot, et al.
BMC Biochemistry|September 11, 2003
Hibernation impact on the catalytic activities of the mitochondrial D-3-hydroxybutyrate dehydrogenase in liver and brain tissues of jerboa (Jaculus orientalis)Mostafa Kabine, M'hammed Saïd El Kebbaj, Assia Hafiani, et al.
Current Microbiology|January 7, 2010
Structural and catalytic properties of the D-3-hydroxybutyrate dehydrogenase from Pseudomonas aeruginosaDriss Mountassif, Pierre Andreoletti, Mustapha Cherkaoui-Malki, et al.
Annals of the New York Academy of Sciences|January 26, 2011
Transport, stability, and biological activity of resveratrolDominique Delmas, Virginie Aires, Emeric Limagne, et al.
Nucleic Acids Research|November 25, 2003
Direct measurement of the melting temperature of supported DNA by electrochemical methodRita Meunier-Prest, Suzanne Raveau, Eric Finot, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal CancerAline Yammine, Amira Namsi, Dominique Vervandier-Fasseur, et al.
Free Radical Research|May 2, 2019
How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?Paula Silva, Antoni Sureda, Josep A Tur, et al.
International Journal of Molecular Sciences|August 27, 2021
Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARαMounia Tahri-Joutey, Pierre Andreoletti, Sailesh Surapureddi, et al.
Biosensors & Bioelectronics|October 6, 2005
DNA nanofilm thickness measurement on microarray in air and in liquid using an atomic force microscopeGuillaume Legay, Eric Finot, Rita Meunier-Prest, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
Molecular Nutrition & Food Research|March 16, 2013
Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell deathVirginie Aires, Emeric Limagne, Alexia K Cotte, et al.
Biochemical Pharmacology|August 18, 2004
Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptakeBrigitte Jannin, Matthias Menzel, Jean-Pierre Berlot, et al.
BMC Biochemistry|September 11, 2003
Hibernation impact on the catalytic activities of the mitochondrial D-3-hydroxybutyrate dehydrogenase in liver and brain tissues of jerboa (Jaculus orientalis)Mostafa Kabine, M'hammed Saïd El Kebbaj, Assia Hafiani, et al.
Current Microbiology|January 7, 2010
Structural and catalytic properties of the D-3-hydroxybutyrate dehydrogenase from Pseudomonas aeruginosaDriss Mountassif, Pierre Andreoletti, Mustapha Cherkaoui-Malki, et al.
Annals of the New York Academy of Sciences|January 26, 2011
Transport, stability, and biological activity of resveratrolDominique Delmas, Virginie Aires, Emeric Limagne, et al.
Nucleic Acids Research|November 25, 2003
Direct measurement of the melting temperature of supported DNA by electrochemical methodRita Meunier-Prest, Suzanne Raveau, Eric Finot, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal CancerAline Yammine, Amira Namsi, Dominique Vervandier-Fasseur, et al.
Free Radical Research|May 2, 2019
How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?Paula Silva, Antoni Sureda, Josep A Tur, et al.
International Journal of Molecular Sciences|August 27, 2021
Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARαMounia Tahri-Joutey, Pierre Andreoletti, Sailesh Surapureddi, et al.
Biosensors & Bioelectronics|October 6, 2005
DNA nanofilm thickness measurement on microarray in air and in liquid using an atomic force microscopeGuillaume Legay, Eric Finot, Rita Meunier-Prest, et al.
Pageof 10