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Norbert Latruffe

Showing results (71-80 of 93) with videos related to

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Carcinogenesis|July 13, 2010
Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunDEsmerina Tili, Jean-Jacques Michaille, Brett Adair, et al.
Biochimie|September 24, 2009
Modulation of the hepatic fatty acid pool in peroxisomal 3-ketoacyl-CoA thiolase B-null mice exposed to the selective PPARalpha agonist Wy14,643Ségolène Arnauld, Marco Fidaleo, Marie-Claude Clémencet, et al.
The Journal of Biological Chemistry|August 7, 2003
Resveratrol-induced apoptosis is associated with Fas redistribution in the rafts and the formation of a death-inducing signaling complex in colon cancer cellsDominique Delmas, Cédric Rébé, Sandrine Lacour, et al.
Oxidative Medicine and Cellular Longevity|May 17, 2018
Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to AgingJoseph Vamecq, Pierre Andreoletti, Riad El Kebbaj, et al.
Cells|October 29, 2020
Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related DiseasesAline Yammine, Amira Zarrouk, Thomas Nury, et al.
Molecules (Basel, Switzerland)|September 19, 2014
Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseaseKarym El-Mostafa, Youssef El Kharrassi, Asmaa Badreddine, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in <i>Acox1</i> and Wild-Type BV-2 Microglial CellsSoukaina Essadek, Catherine Gondcaille, Stéphane Savary, et al.
International Journal of Molecular Sciences|October 14, 2022
Protective Effect of Nopal Cactus (<i>Opuntia ficus-indica</i>) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and LiverMounia Tahri-Joutey, Fatima-Ezzahra Saih, Riad El Kebbaj, et al.
Journal of Oleo Science|August 4, 2022
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related DiseasesLeila Rezig, Lucy Martine, Thomas Nury, et al.
Molecular Nutrition & Food Research|March 16, 2012
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patientsJean-Pierre Rifler, Fanny Lorcerie, Philippe Durand, et al.
Pageof 10

Showing results (71-80 of 93) with videos related to

Sort By:
Pageof 10
Carcinogenesis|July 13, 2010
Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunDEsmerina Tili, Jean-Jacques Michaille, Brett Adair, et al.
Biochimie|September 24, 2009
Modulation of the hepatic fatty acid pool in peroxisomal 3-ketoacyl-CoA thiolase B-null mice exposed to the selective PPARalpha agonist Wy14,643Ségolène Arnauld, Marco Fidaleo, Marie-Claude Clémencet, et al.
The Journal of Biological Chemistry|August 7, 2003
Resveratrol-induced apoptosis is associated with Fas redistribution in the rafts and the formation of a death-inducing signaling complex in colon cancer cellsDominique Delmas, Cédric Rébé, Sandrine Lacour, et al.
Oxidative Medicine and Cellular Longevity|May 17, 2018
Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to AgingJoseph Vamecq, Pierre Andreoletti, Riad El Kebbaj, et al.
Cells|October 29, 2020
Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related DiseasesAline Yammine, Amira Zarrouk, Thomas Nury, et al.
Molecules (Basel, Switzerland)|September 19, 2014
Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseaseKarym El-Mostafa, Youssef El Kharrassi, Asmaa Badreddine, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in <i>Acox1</i> and Wild-Type BV-2 Microglial CellsSoukaina Essadek, Catherine Gondcaille, Stéphane Savary, et al.
International Journal of Molecular Sciences|October 14, 2022
Protective Effect of Nopal Cactus (<i>Opuntia ficus-indica</i>) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and LiverMounia Tahri-Joutey, Fatima-Ezzahra Saih, Riad El Kebbaj, et al.
Journal of Oleo Science|August 4, 2022
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related DiseasesLeila Rezig, Lucy Martine, Thomas Nury, et al.
Molecular Nutrition & Food Research|March 16, 2012
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patientsJean-Pierre Rifler, Fanny Lorcerie, Philippe Durand, et al.
Pageof 10