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Norbert Sprenger

Showing results (31-40 of 62) with videos related to

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Frontiers in Nutrition|July 25, 2022
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled TrialMiroslava Bosheva, Istvan Tokodi, Aleksander Krasnow, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trialElvira Estorninos, Rachel B Lawenko, Eisel Palestroque, et al.
Journal of Proteome Research|August 9, 2005
Biochemical characterization of rat intestine development using high-resolution magic-angle-spinning 1H NMR spectroscopy and multivariate data analysisYulan Wang, Huiru Tang, Elaine Holmes, et al.
Journal of Proteome Research|June 5, 2009
Topographical variation in murine intestinal metabolic profiles in relation to microbiome speciation and functional ecological activityFrancois-Pierre J Martin, Yulan Wang, Ivan K S Yap, et al.
Journal of Proteome Research|July 11, 2006
Experimental metabonomic model of dietary variation and stress interactionsYulan Wang, Elaine Holmes, Huiru Tang, et al.
Nutrients|June 15, 2019
Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm InfantsSean Austin, Carlos A De Castro, Norbert Sprenger, et al.
Plos One|April 22, 2020
Novel approach to visualize the inter-dependencies between maternal sensitization, breast milk immune components and human milk oligosaccharides in the LIFE Child cohortLoris Michel, Maya Shevlyakova, Ellen Ní Cléirigh, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2021
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction productsLucie Marousez, Norbert Sprenger, Marie De Lamballerie, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Human milk 3'-Sialyllactose is positively associated with language development during infancySeoyoon Cho, Ziliang Zhu, Tengfei Li, et al.
American Journal of Veterinary Research|January 24, 2018
Effect of metoclopramide treatment of bitches during the first week of lactation on serum prolactin concentration, milk composition, and milk yield and on weight gain of their puppiesStefanie R Keller, Zsolt Abonyi-Tóth, Norbert Sprenger, et al.
Pageof 7

Showing results (31-40 of 62) with videos related to

Sort By:
Pageof 7
Frontiers in Nutrition|July 25, 2022
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled TrialMiroslava Bosheva, Istvan Tokodi, Aleksander Krasnow, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trialElvira Estorninos, Rachel B Lawenko, Eisel Palestroque, et al.
Journal of Proteome Research|August 9, 2005
Biochemical characterization of rat intestine development using high-resolution magic-angle-spinning 1H NMR spectroscopy and multivariate data analysisYulan Wang, Huiru Tang, Elaine Holmes, et al.
Journal of Proteome Research|June 5, 2009
Topographical variation in murine intestinal metabolic profiles in relation to microbiome speciation and functional ecological activityFrancois-Pierre J Martin, Yulan Wang, Ivan K S Yap, et al.
Journal of Proteome Research|July 11, 2006
Experimental metabonomic model of dietary variation and stress interactionsYulan Wang, Elaine Holmes, Huiru Tang, et al.
Nutrients|June 15, 2019
Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm InfantsSean Austin, Carlos A De Castro, Norbert Sprenger, et al.
Plos One|April 22, 2020
Novel approach to visualize the inter-dependencies between maternal sensitization, breast milk immune components and human milk oligosaccharides in the LIFE Child cohortLoris Michel, Maya Shevlyakova, Ellen Ní Cléirigh, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2021
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction productsLucie Marousez, Norbert Sprenger, Marie De Lamballerie, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Human milk 3'-Sialyllactose is positively associated with language development during infancySeoyoon Cho, Ziliang Zhu, Tengfei Li, et al.
American Journal of Veterinary Research|January 24, 2018
Effect of metoclopramide treatment of bitches during the first week of lactation on serum prolactin concentration, milk composition, and milk yield and on weight gain of their puppiesStefanie R Keller, Zsolt Abonyi-Tóth, Norbert Sprenger, et al.
Pageof 7