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Scientific Reports|February 9, 2021
Deep action learning enables robust 3D segmentation of body organs in various CT and MRI imagesXia Zhong, Mario Amrehn, Nishant Ravikumar, et al.Nutrients|June 23, 2017
Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in AustraliaEleanor Dunlop, Judy Cunningham, Jill L Sherriff, et al.Journal of Cardiovascular Electrophysiology|October 10, 2013
Accuracy assessment of catheter guidance technology in electrophysiology procedures: a comparison of a new 3D-based fluoroscopy navigation system to current electroanatomic mapping systemsFelix Bourier, Rebecca Fahrig, Paul Wang, et al.Nutrients|July 11, 2018
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible SeaweedLaura J Hughes, Lucinda J Black, Jill L Sherriff, et al.IEEE Transactions on Medical Imaging|April 21, 2021
X-Ray Scatter Estimation Using Deep SplinesPhilipp Roser, Annette Birkhold, Alexander Preuhs, et al.Radiology|January 9, 2013
Percutaneous punctures with MR imaging guidance: comparison between MR imaging-enhanced fluoroscopic guidance and real-time MR Imaging guidanceBernhard Christian Meyer, Alexander Brost, Dara L Kraitchman, et al.Journal of Separation Science|July 13, 2018
Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detectionSamantha Duong, Norbert Strobel, Saman Buddhadasa, et al.Food Chemistry|May 2, 2021
Vitamin D composition of Australian foodsEleanor Dunlop, Anthony P James, Judy Cunningham, et al.Pageof 4