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Nanomaterials (Basel, Switzerland)|July 27, 2022
Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A ReviewNorfarina Bahari, Norhashila Hashim, Abdah Md Akim, et al.Nanomaterials (Basel, Switzerland)|April 13, 2023
Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide NanoparticlesNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Chemosphere|December 18, 2024
Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey: Morphological characterisation, antimicrobial action, and cytotoxic assessmentNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Foods (Basel, Switzerland)|September 28, 2021
Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface MethodologyAzri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.Foods (Basel, Switzerland)|September 28, 2024
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and ChallengesRavshanbek S Alibekov, Klara U Urazbayeva, Abdugani M Azimov, et al.Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.The Malaysian Journal of Medical Sciences : MJMS|July 16, 2016
Differential Gene Expression of Heat Shock Protein 90 (Hsp90) of Candida albicans obtained from Malaysian and Iranian PatientsVajihe Khalili, Hojjatollah Shokri, Abdah Md Akim, et al.BMC Medical Education|July 5, 2022
A systematic review of health sciences students' online learning during the COVID-19 pandemicAbdull Assyaqireen Abdull Mutalib, Abdah Md Akim, Mohamad Hasif JaafarAdvances in Food and Nutrition Research|March 28, 2025
Recent advances in non-invasive techniques for assessing food quality: Applications and innovationsKabiru Ayobami Jimoh, Norhashila HashimJournal of Food Science|September 9, 2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer LearningNorhashila Hashim, Maimunah Mohd AliPageof 7