Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Advances in Food and Nutrition Research|March 28, 2025
Recent advances in non-invasive techniques for assessing food quality: Applications and innovationsKabiru Ayobami Jimoh, Norhashila HashimJournal of Food Science|September 9, 2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer LearningNorhashila Hashim, Maimunah Mohd AliFoods (Basel, Switzerland)|September 9, 2023
Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus)Kaveh Mollazade, Norhashila Hashim, Manuela Zude-SasseJournal of Food Science|April 17, 2018
Evaluation of Chilling Injury in Mangoes Using Multispectral ImagingNorhashila Hashim, Daniel I Onwude, Muhamad Syafiq OsmanJournal of the Science of Food and Agriculture|March 5, 2016
Mechanisation of large-scale agricultural fields in developing countries - a reviewDaniel I Onwude, Rafia Abdulstter, Chandima Gomes, et al.Nanomaterials (Basel, Switzerland)|July 27, 2022
Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A ReviewNorfarina Bahari, Norhashila Hashim, Abdah Md Akim, et al.Foods (Basel, Switzerland)|September 28, 2021
Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface MethodologyAzri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.Journal of Food Science and Technology|October 21, 2017
Determination of the difference on color changes of watermelons by laser light backscattering imagingMaimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.Journal of Food Science and Technology|October 22, 2016
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slicesLi Shing Teoh, Ola Lasekan, Noranizan Mohd Adzahan, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food productsMaimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.Pageof 3