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Journal of Food Science|September 9, 2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer LearningNorhashila Hashim, Maimunah Mohd AliJournal of Food Science and Technology|October 21, 2017
Determination of the difference on color changes of watermelons by laser light backscattering imagingMaimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food productsMaimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.Advances in Food and Nutrition Research|March 28, 2025
Recent advances in non-invasive techniques for assessing food quality: Applications and innovationsKabiru Ayobami Jimoh, Norhashila HashimFoods (Basel, Switzerland)|September 9, 2023
Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus)Kaveh Mollazade, Norhashila Hashim, Manuela Zude-SasseJournal of Food Science|April 17, 2018
Evaluation of Chilling Injury in Mangoes Using Multispectral ImagingNorhashila Hashim, Daniel I Onwude, Muhamad Syafiq OsmanJournal of Food Science|February 4, 2025
Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storageSiti Suhaila Mohd Akbar, Nur Aina Atiqah Azmie, Maimunah Mohd AliJournal of the Science of Food and Agriculture|March 5, 2016
Mechanisation of large-scale agricultural fields in developing countries - a reviewDaniel I Onwude, Rafia Abdulstter, Chandima Gomes, et al.Nanomaterials (Basel, Switzerland)|July 27, 2022
Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A ReviewNorfarina Bahari, Norhashila Hashim, Abdah Md Akim, et al.Pageof 3