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Journal of the Science of Food and Agriculture|August 1, 2017
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during dryingDaniel I Onwude, Norhashila Hashim, Khalina Abdan, et al.Journal of the Science of Food and Agriculture|March 7, 2024
Optimization of computational intelligence approach for the prediction of glutinous rice dehydrationKabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.Journal of the Science of Food and Agriculture|July 7, 2020
A fully coupled multiphase model for infrared-convective drying of sweet potatoDaniel I Onwude, Norhashila Hashim, Guangnan Chen, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Modeling the Thin-Layer Drying of Fruits and Vegetables: A ReviewDaniel I Onwude, Norhashila Hashim, Rimfiel B Janius, et al.Chemosphere|December 18, 2024
Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey: Morphological characterisation, antimicrobial action, and cytotoxic assessmentNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Journal of Food Science|March 13, 2019
Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation ParametersNur Ul Atikah Ibrahim, Samsuzana Abd Aziz, Norhashila Hashim, et al.International Journal of Food Microbiology|August 23, 2025
A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategiesCheng Xue Law, Norhashila Hashim, Siti Izera Ismail, et al.Journal of the Science of Food and Agriculture|November 21, 2021
Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithmsNurazwin Zulkifli, Norhashila Hashim, Hazreen Haizi Harith, et al.Nanomaterials (Basel, Switzerland)|April 13, 2023
Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide NanoparticlesNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Foods (Basel, Switzerland)|March 6, 2021
Finite Element Modelling for Predicting the Puncture Responses in PapayasNurazwin Zulkifli, Norhashila Hashim, Hazreen Haizi Harith, et al.Pageof 3