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Foods (Basel, Switzerland)|September 28, 2024
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and ChallengesRavshanbek S Alibekov, Klara U Urazbayeva, Abdugani M Azimov, et al.Food Chemistry|July 9, 2025
Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions - a reviewPhilip Donald C Sanchez, Norhashila Hashim, Mohd Salahuddin Mohd Basri, et al.Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.Current Research in Food Science|January 16, 2025
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditionsKabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.Pageof 3