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The Malaysian Journal of Medical Sciences : MJMS|March 28, 2019
Strobilanthes crispus Extract Reduces Respiratory Exchange Ratio in Obese Mice Fed High Fat and Low Fat DietsNorhasnida Zawawi, Maznah IsmailJournal of Food and Drug Analysis|March 24, 2018
Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseasesBilyaminu Abubakar, Hafeez Muhammad Yakasai, Norhasnida Zawawi, et al.Plos One|July 21, 2017
Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination statusBilyaminu Abubakar, Norhasnida Zawawi, Abdul Rahman Omar, et al.Molecules (Basel, Switzerland)|March 6, 2021
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health BenefitsSalma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida ZawawiMolecules (Basel, Switzerland)|October 27, 2022
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health ApplicationNur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, et al.Food Chemistry|June 27, 2025
Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorptionMuhammad Hairul Ridzwan, Zurina Zainal Abidin, Norhasnida Zawawi, et al.BMC Complementary and Alternative Medicine|March 1, 2016
Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistanceNadarajan Sarega, Mustapha Umar Imam, Norhaizan Md Esa, et al.Journal of the Science of Food and Agriculture|December 10, 2023
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seedGita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, et al.Food Control|April 19, 2021
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts virusesBelal J Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, et al.Foods (Basel, Switzerland)|April 30, 2021
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted OilseedsGita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, et al.Pageof 3