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Journal of Agricultural and Food Chemistry|August 6, 2015
Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in VitroYuya Kumagai, Sachie Nakatani, Hideaki Onodera, et al.
Bioorganic & Medicinal Chemistry Letters|March 31, 2004
Carnosic acid, a new class of lipid absorption inhibitor from sageKiyofumi Ninomiya, Hisashi Matsuda, Hiroshi Shimoda, et al.
Oxidative Medicine and Cellular Longevity|November 15, 2016
Pomegranate-Derived Polyphenols Reduce Reactive Oxygen Species Production via SIRT3-Mediated SOD2 ActivationChong Zhao, Takenori Sakaguchi, Kosuke Fujita, et al.
Biological & Pharmaceutical Bulletin|February 3, 2007
Effect of valerian extract preparation (BIM) on the sleep-wake cycle in ratsShin Tokunaga, Yasuhiro Takeda, Tsuyoshi Niimoto, et al.
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