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Chemical Senses|December 26, 2001
Enhancement of sucrose sweetness with soluble starch in humansNorikazu Kanemaru, Shuitsu Harada, Yasuo Kasahara
Neuroscience Letters|June 18, 2014
Decline of umami preference in aged ratsHirohito Miura, Makoto Ooki, Norikazu Kanemaru, et al.
Dental Materials Journal|October 6, 2012
Development of surface coating material for discolored tooth equipped with bleaching effectMakiko Emoto, Koichi Tomita, Norikazu Kanemaru, et al.
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