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The Proceedings of the Nutrition Society|November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and ryeNorma McGough, John H CummingsJournal of Food Protection|January 29, 2016
Catering Gluten-Free When Simultaneously Using Wheat FlourKathryn Miller, Norma McGough, Heidi UrwinInternational Journal of Clinical Pharmacy|August 10, 2016
Early recognition of coeliac disease through community pharmacies: a proof of concept studyHeidi Urwin, David Wright, Michael Twigg, et al.Frontline Gastroenterology|April 11, 2022
National survey evaluating the provision of gastroenterology dietetic services in EnglandAnupam Rej, Rachel Louise Buckle, Christian Charles Shaw, et al.United European Gastroenterology Journal|April 30, 2015
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformisCarolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, et al.Gut|June 12, 2014
Diagnosis and management of adult coeliac disease: guidelines from the British Society of GastroenterologyJonas F Ludvigsson, Julio C Bai, Federico Biagi, et al.Pageof 1