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Nutrition Research and Practice|April 12, 2021
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendationsPeter Van DaelJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|October 19, 2004
Stable isotope-enriched selenite and selenate tracers for human metabolic studies: a fast and accurate method for their preparation from elemental selenium and their identification and quantification using hydride generation atomic absorption spectrometryPeter Van Dael, John Lewis, Denis BarclayNutrients|January 10, 2019
The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during AgingMaaike J Bruins, Peter Van Dael, Manfred EggersdorferThe British Journal of Nutrition|February 6, 2004
Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infantsLena Davidsson, Ekhard E Ziegler, Peter Kastenmayer, et al.The American Journal of Clinical Nutrition|July 11, 2008
Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialLynne Daniels, Robert A Gibson, Karen Simmer, et al.Journal of Neurochemistry|September 27, 2003
Recovery of brain docosahexaenoate leads to recovery of spatial task performanceToru Moriguchi, Norman SalemJournal of Molecular Neuroscience : MN|September 29, 2007
Role of liver and plasma lipoproteins in selective transport of n-3 fatty acids to tissues: a comparative study of 14C-DHA and 3H-oleic acid tracersAlla Polozova, Norman SalemProstaglandins, Leukotrienes, and Essential Fatty Acids|September 16, 2006
Omega-3 fatty acids and rodent behaviorIrina Fedorova, Norman SalemCurrent Opinion in Clinical Nutrition and Metabolic Care|January 31, 2015
Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?Norman Salem, Manfred EggersdorferPageof 13