Showing results (11-20 of 32) with videos related to
Sort By:
Pageof 4
New Biotechnology|February 25, 2018
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strainsStefania De Giorgi, Noura Raddadi, Angelo Fabbri, et al.Polymers|June 2, 2021
An In-Vitro Evaluation of the Characteristics of Zein-Based Films for the Release of Lactobionic Acid and the Effects of Oleic AcidAlessandro Coroli, Roberta Romano, Andrea Saccani, et al.Microbial Cell Factories|June 2, 2018
Bacterial polyextremotolerant bioemulsifiers from arid soils improve water retention capacity and humidity uptake in sandy soilNoura Raddadi, Lucia Giacomucci, Ramona Marasco, et al.Critical Reviews in Food Science and Nutrition|November 9, 2011
The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOsAurora Rizzi, Noura Raddadi, Claudia Sorlini, et al.BMC Research Notes|April 3, 2012
An investigation of horizontal transfer of feed introduced DNA to the aerobic microbiota of the gastrointestinal tract of ratsLise Nordgård, Lorenzo Brusetti, Noura Raddadi, et al.FEMS Microbiology Ecology|March 18, 2006
Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensilingLorenzo Brusetti, Sara Borin, Diego Mora, et al.Archives of Microbiology|June 26, 2021
Exhaustion of pentachlorophenol in soil microcosms with three Pseudomonas species as detoxification agentsWafa Hassen, Hanene Cherif, Rim Werhani, et al.FEMS Microbiology Letters|May 11, 2007
Specific Bacillus anthracis identification by a plcR-targeted restriction site insertion-PCR (RSI-PCR) assayRafał Gierczyński, Aleksandra A Zasada, Noura Raddadi, et al.3 Biotech|May 29, 2018
Assessment of genetic diversity and bioremediation potential of pseudomonads isolated from pesticide-contaminated artichoke farm soilsWafa Hassen, Mohamed Neifar, Hanene Cherif, et al.Journal of Basic Microbiology|September 2, 2008
Diversity of auxin-producing bacteria associated to Pseudomonas savastanoi -induced olive knotsHadda Ouzari, Amel Khsairi, Noura Raddadi, et al.Pageof 4