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Journal of Agricultural and Food Chemistry|August 4, 2005
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strainNoureddine Allouche, Sami SayadiJournal of Agricultural and Food Chemistry|January 22, 2004
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewatersNoureddine Allouche, Ines Fki, Sami SayadiChemico-Biological Interactions|April 28, 2009
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in ratsKhaled Hamden, Noureddine Allouche, Mohamed Damak, et al.RSC Advances|November 3, 2025
Olive leaf extract as a natural antioxidant and antimicrobial additive in biodegradable PLA film and its potential utilization in active packagingSiwar Soltani, Sawssen Hajji, Noureddine Allouche, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|July 26, 2019
LC-ESI-MS/MS Phenolic Profile of Volutaria lippii (L.) Cass. Extracts and Evaluation of Their In Vitro Antioxidant, Antiacetylcholinesterase, Antidiabetic, and Antibacterial ActivitiesHichem Ben Salah, Slim Smaoui, Raed Abdennabi, et al.Turkish Journal of Chemistry|August 25, 2023
The sweet and embellishing Lycium arabicum Schweinf. ex Boiss. fruit oil: a potential source of essential ω-6 and ω-9 fatty acids, phytosterols, and carotenoidsJawhar Fakhfakh, Marwa Affes, Hazem Jabeur, et al.Natural Product Research|August 6, 2011
New secoiridoid from olive mill wastewaterNahla Damak, Noureddine Allouche, Besma Hamdi, et al.Food Chemistry|January 3, 2018
Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storageMouna Kehili, Sirine Choura, Ayachi Zammel, et al.Chemistry & Biodiversity|October 21, 2020
Polysaccharide from Lycium arabicum: Structural Features, in Vitro Antioxidant Activities and Protective Effect against Oxidative Damage in Human ErythrocytesJawhar Fakhfakh, Khaled Athmouni, Hanen Mallek-Fakhfakh, et al.Chemistry & Biodiversity|November 9, 2020
New Isoflavones with Antioxidant Activity Isolated from Cornulaca monacanthaRania Mhiri, Imed Koubaa, Rachid Chawech, et al.Pageof 8