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Chemistry & Biodiversity|February 9, 2023
New Specific α-Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking StudiesSiwar Soltani, Imed Koubaa, Ines Dhouib, et al.
Natural Product Research|August 30, 2023
Phytochemical, antileishmanial, antifungal and cytotoxic profiles of Thymelaea tartonraira (L.) All. extractsSiwar Soltani, Imed Koubaa, Sandrine Cojean, et al.
Journal of Food Science and Technology|July 4, 2015
Anti-obesity and cardioprotective effects of cinnamic acid in high fat diet- induced obese ratsKais Mnafgui, Amal Derbali, Sami Sayadi, et al.
Lipids in Health and Disease|December 7, 2011
Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes ratsKhaled Hamden, Henda Keskes, Sahla Belhaj, et al.
Bioorganic Chemistry|January 11, 2024
Fructooligosaccharides from Cynoglossum tubiflorus: Effect of the molecular size on their antidiabetic activity in high-fat diet and alloxan induced diabetic ratsDhouha Dallali, Jawhar Fakhfakh, Cédric Paris, et al.
Chemistry & Biodiversity|January 23, 2026
New Anthracenone and Xanthenones From Tricholaena teneriffae With Antioxidant Activity: In Vitro and In Silico StudiesYosra Belghith, Mayssa Bsaihia, Siwar Soltani, et al.
Natural Product Research|January 25, 2025
Phytochemical composition, antioxidant and antimicrobial activities of Enarthrocarpus clavatus Delile ex Godr flowers extractsAbir Faidi, Ahlem Chakchouk-Mtibaa, Lotfi Mellouli, et al.
Phytochemistry|March 3, 2009
Cytotoxic sesquiterpenoids from Winteraceae of Caledonian rainforestNoureddine Allouche, Cécile Apel, Marie-Thérèse Martin, et al.
Natural Product Research|October 14, 2024
New acid anhydride from Phalaris canariensis with antimicrobial activity assessed through in vitro and in silico approachesMouna Kchaou, Siwar Soltani, Donyez Frikha, et al.
Planta Medica|August 19, 2021
Identification and Quantification of Polymethoxylated Flavonoids in Different Citrus Species Using UPLC-QTOF-MS/MS and HPLC-DADMaxime Brits, Tania Naessens, Mart Theunis, et al.
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