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ARYA Atherosclerosis|December 24, 2024
Prevalence of traditional atherosclerotic risk factors in newly diagnosed colorectal and breast cancer patientsMohammad Rayati, Noushin Mohammadifard, Zamaneh Vafaei, et al.
Journal of Affective Disorders|August 29, 2022
The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP studyParisa Hajihashemi, Fahimeh Haghighatdoost, Noushin Mohammadifard, et al.
Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.
Archives of Public Health = Archives Belges De Sante Publique|April 14, 2022
National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysisAli Gholami, Ali Ghanbari, Shahabeddin Rezaei, et al.
International Journal of Cardiology|October 19, 2024
Triglyceride-glucose index (TyG) as a novel biomarker in the era of cardiometabolic medicineAshot Avagimyan, Nana Pogosova, Federica Fogacci, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|November 10, 2022
Isfahan COVID cohort study: Rationale, methodology, and initial resultsNizal Sarrafzadegan, Noushin Mohammadifard, Shaghayegh Haghjooy Javanmard, et al.
European Journal of Preventive Cardiology|September 19, 2014
Polypill for the prevention of cardiovascular disease (PolyIran): study design and rationale for a pragmatic cluster randomized controlled trialMohammad Reza Ostovaneh, Hossein Poustchi, Karla Hemming, et al.
European Journal of Nutrition|March 24, 2026
Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysisNadine Khoury, Jose Cándido Fernández-Cao, Noushin Mohammadifard, et al.
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