Showing results (31-40 of 206) with videos related to

Sort By:
Pageof 21
International Journal of Food Sciences and Nutrition|February 27, 2016
The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart ProgramLeila Azadbakht, Noushin Mohammadifard, Mohsen Akhavanzanjani, et al.
Nutrition & Metabolism|March 11, 2021
Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort studyFatemeh Nouri, Masoumeh Sadeghi, Noushin Mohammadifard, et al.
Diabetology & Metabolic Syndrome|October 7, 2010
Metabolic syndrome in menopausal transition: Isfahan Healthy Heart Program, a population based studyRamin Heidari, Masoumeh Sadeghi, Mohammad Talaei, et al.
Advanced Biomedical Research|September 15, 2017
Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart ProgramSanaz Mehrabani, Mehdi Asemi, Jamshid Najafian, et al.
European Journal of Nutrition|March 18, 2018
24-h urinary sodium to potassium ratio and its association with obesity in children and adolescentsNahid Rafie, Sahar Golpour Hamedani, Noushin Mohammadifard, et al.
Journal of Hypertension|September 20, 2013
Incident hypertension and its predictors: the Isfahan Cohort StudyMohammad Talaei, Masoumeh Sadeghi, Noushin Mohammadifard, et al.
ARYA Atherosclerosis|June 26, 2014
Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart ProgramFirouzeh Sajjadi, Mojgan Gharipour, Noushin Mohammadifard, et al.
Clinical Nutrition ESPEN|June 4, 2025
The association between dietary patterns and severity of COVID-19: A cross-sectional studyHanieh Ansaralhosieni, Noushin Mohammadifard, Marzieh Taheri, et al.
ARYA Atherosclerosis|February 28, 2014
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trailNoushin Mohammadifard, Mohsen Hosseini, Firoozeh Sajjadi, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 12, 2018
Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populationsZahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Pageof 21