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ARYA Atherosclerosis|August 28, 2019
The effect of educational and encouragement interventions on anthropometric characteristics, obestatin and adiponectin levelsFiroozeh Sajjadi, Noushin Mohammadifard, Maryam Maghroun, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 6, 2020
High dietary acid load score is not associated with the risk of metabolic syndrome in Iranian adultsNoushin Mohammadifard, Golgis Karimi, Alireza Khosravi, et al.
Journal of Health, Population, and Nutrition|December 3, 2013
Body mass index, waist-circumference and cardiovascular disease risk factors in Iranian adults: Isfahan healthy heart programNoushin Mohammadifard, Masoud Nazem, Nizal Sarrafzadegan, et al.
Scientific Reports|March 1, 2023
Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumptionFahimeh Haghighatdoost, Noushin Mohammadifard, Parisa Zakeri, et al.
International Journal of Food Sciences and Nutrition|March 15, 2021
Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean regionMasoumeh Sadeghi, Mehrdad Simani, Noushin Mohammadifard, et al.
ARYA Atherosclerosis|June 17, 2024
Isfahan Twin Cohort: A Ten-Year Longitudinal Prospective Study Based on A Twin RegistryMojgan Gharipour, Minoo Dianatkhah, Noushin Mohammadifard, et al.
Interdisciplinary Perspectives on Infectious Diseases|August 29, 2022
Sex Differences in the Relation between Comorbidities and Prognosis in Hospitalized Patients with COVID-19Noushin Mohammadifard, Fahimeh Haghighatdoost, Maryam Nasirian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 16, 2021
Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort studyRazieh Hassannejad, Seyedeh Parisa Moosavian, Noushin Mohammadifard, et al.
The American Journal of Clinical Nutrition|March 27, 2015
The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trialsNoushin Mohammadifard, Amin Salehi-Abargouei, Jordi Salas-Salvadó, et al.
Archives of Iranian Medicine|September 16, 2016
Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial FindingsNoushin Mohammadifard, Ali Reza Khosravi, Ahmad Esmaillzadeh, et al.
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