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JMIR Research Protocols|August 7, 2015
Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in MozambiqueMarcello Gelormini, Albertino Damasceno, Simão António Lopes, et al.
Revista Portuguesa De Cardiologia|May 11, 2020
Patient and system delays in the treatment of acute coronary syndromeMarta Viana, Olga Laszczyńska, Carla Araújo, et al.
BMJ Open|January 6, 2018
Inequalities in access to cardiac rehabilitation after an acute coronary syndrome: the EPiHeart cohortMarta Viana, Andreia Borges, Carla Araújo, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|October 22, 2019
Tracking cognitive impairment in multiple sclerosis using the Brain on Track test: a validation studyLuis Ruano, Mariana Branco, Milton Severo, et al.
BMJ Open|January 14, 2025
Pre-eclampsia as a predictor of early-onset cardiovascular impairment among young women (PREECARDIA study): protocol for a prospective cohort studyRuben Turé, Albertino Damasceno, Amabelia Rodrigues, et al.
Breast (Edinburgh, Scotland)|May 23, 2021
Trajectories of cognitive performance over five years in a prospective cohort of patients with breast cancer (NEON-BC)Natália Araújo, Milton Severo, Luisa Lopes-Conceição, et al.
International Journal of Public Health|May 13, 2022
Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, KazakhstanGabriela Albuquerque, Inês Lança de Morais, Marcello Gelormini, et al.
Virchows Archiv : an International Journal of Pathology|December 23, 2008
Prevalence of Helicobacter pylori infection, chronic gastritis, and intestinal metaplasia in Mozambican dyspeptic patientsCarla Carrilho, Prassad Modcoicar, Lina Cunha, et al.
Pediatric Hematology and Oncology|May 24, 2014
Spectrum of pediatric cancers in Mozambique: an analysis of hospital and population-based dataHelena Carreira, Cesaltina Lorenzoni, Carla Carrilho, et al.
Foods (Basel, Switzerland)|September 28, 2021
The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?Gabriela Albuquerque, Sofia Sousa, Marcello Gelormini, et al.
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