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Journal of Agricultural and Food Chemistry
|
December 7, 2006
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines
Jingren He, Celestino Santos-Buelga, Artur M S Silva, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2016
Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes
Susana Soares, Raúl Ferrer-Galego, Elsa Brandão, et al.
Organic & Biomolecular Chemistry
|
April 17, 2012
Another side of the oxazaphospholidine oxide chiral ortho-directing group
Nelson Martins, Nuno Mateus, Daniele Vinci, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2014
Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions
André Sousa, Paula Araújo, Luís Cruz, et al.
Sensors (Basel, Switzerland)
|
January 11, 2025
Empowering the Sports Scientist with Artificial Intelligence in Training, Performance, and Health Management
Nuno Mateus, Eduardo Abade, Diogo Coutinho, et al.
Food Chemistry
|
July 9, 2019
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Ricardo Dias, Natércia F Brás, Maria Pérez-Gregorio, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2021
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide
Maria Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F Brás, et al.
Food Chemistry
|
February 28, 2013
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties
Virgínia C Fernandes, Valentina F Domingues, Victor de Freitas, et al.
International Journal of Molecular Sciences
|
June 19, 2024
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins
Hiléia K S de Souza, Marta Guimarães, Nuno Mateus, et al.
Page
of 25
Search research articles
Search
Showing results (111-120 of 244) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
December 7, 2006
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines
Jingren He, Celestino Santos-Buelga, Artur M S Silva, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2016
Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes
Susana Soares, Raúl Ferrer-Galego, Elsa Brandão, et al.
Organic & Biomolecular Chemistry
|
April 17, 2012
Another side of the oxazaphospholidine oxide chiral ortho-directing group
Nelson Martins, Nuno Mateus, Daniele Vinci, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2014
Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions
André Sousa, Paula Araújo, Luís Cruz, et al.
Sensors (Basel, Switzerland)
|
January 11, 2025
Empowering the Sports Scientist with Artificial Intelligence in Training, Performance, and Health Management
Nuno Mateus, Eduardo Abade, Diogo Coutinho, et al.
Food Chemistry
|
July 9, 2019
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Ricardo Dias, Natércia F Brás, Maria Pérez-Gregorio, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2021
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide
Maria Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F Brás, et al.
Food Chemistry
|
February 28, 2013
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties
Virgínia C Fernandes, Valentina F Domingues, Victor de Freitas, et al.
International Journal of Molecular Sciences
|
June 19, 2024
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins
Hiléia K S de Souza, Marta Guimarães, Nuno Mateus, et al.
Page
of 25