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Nuno Mateus

Showing results (131-140 of 244) with videos related to

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Bioorganic & Medicinal Chemistry Letters|May 13, 2017
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptidesNuno Vale, Abigail Ferreira, Iva Fernandes, et al.
ACS Applied Polymer Materials|October 11, 2021
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction MechanismsLuís Cruz, Juan Correa, Nuno Mateus, et al.
Food & Function|March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cellsHélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Food Chemistry|November 2, 2018
Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyaninsLuís Cruz, Meryem Benohoud, Christopher M Rayner, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferationIva Fernandes, Ana Faria, Joana Azevedo, et al.
Journal of Agricultural and Food Chemistry|June 6, 2018
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous SolutionsPaula Araújo, Nuno Basílio, Ana Fernandes, et al.
Oxidative Medicine and Cellular Longevity|August 19, 2010
Intestinal oxidative state can alter nutrient and drug bioavailabilityAna Faria, Rosário Monteiro, Diogo Pestana, et al.
Science & Medicine in Football|August 30, 2022
Analysis of the most demanding passages of play in elite youth soccer: a comparison between congested and non-congested fixture schedulesSergio L Jiménez, Nuno Mateus, Anthony Weldon, et al.
Journal of Agricultural and Food Chemistry|June 8, 2017
Molecular Interaction Between Salivary Proteins and Food TanninsMafalda Santos Silva, Ignacio García-Estévez, Elsa Brandão, et al.
Cytotechnology|March 10, 2010
Impact of culture media glucose levels on the intestinal uptake of organic cationsAna Faria, Rosário Monteiro, Diogo Pestana, et al.
Pageof 25

Showing results (131-140 of 244) with videos related to

Sort By:
Pageof 25
Bioorganic & Medicinal Chemistry Letters|May 13, 2017
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptidesNuno Vale, Abigail Ferreira, Iva Fernandes, et al.
ACS Applied Polymer Materials|October 11, 2021
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction MechanismsLuís Cruz, Juan Correa, Nuno Mateus, et al.
Food & Function|March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cellsHélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Food Chemistry|November 2, 2018
Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyaninsLuís Cruz, Meryem Benohoud, Christopher M Rayner, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferationIva Fernandes, Ana Faria, Joana Azevedo, et al.
Journal of Agricultural and Food Chemistry|June 6, 2018
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous SolutionsPaula Araújo, Nuno Basílio, Ana Fernandes, et al.
Oxidative Medicine and Cellular Longevity|August 19, 2010
Intestinal oxidative state can alter nutrient and drug bioavailabilityAna Faria, Rosário Monteiro, Diogo Pestana, et al.
Science & Medicine in Football|August 30, 2022
Analysis of the most demanding passages of play in elite youth soccer: a comparison between congested and non-congested fixture schedulesSergio L Jiménez, Nuno Mateus, Anthony Weldon, et al.
Journal of Agricultural and Food Chemistry|June 8, 2017
Molecular Interaction Between Salivary Proteins and Food TanninsMafalda Santos Silva, Ignacio García-Estévez, Elsa Brandão, et al.
Cytotechnology|March 10, 2010
Impact of culture media glucose levels on the intestinal uptake of organic cationsAna Faria, Rosário Monteiro, Diogo Pestana, et al.
Pageof 25