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Nuno Mateus

Showing results (231-240 of 244) with videos related to

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Antioxidants (Basel, Switzerland)|June 26, 2026
Green Extraction of Phenolic Compounds from Blueberry (<i>Vaccinium corymbosum</i> L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic ApplicationsYassine Jaouhari, Giuseppe Morreale, Lorella Giovannelli, et al.
Meat Science|May 14, 2020
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled porkTânia Cordeiro, Olga Viegas, Marta Silva, et al.
Microbiology Spectrum|August 11, 2022
Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing ActivitiesAna Gomes, Lucinda J Bessa, Iva Fernandes, et al.
Molecules (Basel, Switzerland)|February 6, 2021
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 MacrophagesNoelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, et al.
Food Chemistry|November 10, 2018
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteinsSusana Soares, Mafalda Santos Silva, Ignacio García-Estévez, et al.
Foods (Basel, Switzerland)|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<i>Vitis vinifera</i> L.)Paula Pereira, Maria Lídia Palma, Carla Palma, et al.
Journal of Agricultural and Food Chemistry|March 3, 2017
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics SimulationsRaúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, et al.
The Journal of Physical Chemistry. B|January 22, 2011
Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopyJoana Oliveira, Vesselin Petrov, A Jorge Parola, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2013
Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farmingVirgínia C Fernandes, Steven J Lehotay, Lucía Geis-Asteggiante, et al.
Food Chemistry|July 4, 2026
Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insightsAna Rita Pereira, Vasco Trincão da Silva, Duarte Torres, et al.
Pageof 25

Showing results (231-240 of 244) with videos related to

Sort By:
Pageof 25
Antioxidants (Basel, Switzerland)|June 26, 2026
Green Extraction of Phenolic Compounds from Blueberry (<i>Vaccinium corymbosum</i> L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic ApplicationsYassine Jaouhari, Giuseppe Morreale, Lorella Giovannelli, et al.
Meat Science|May 14, 2020
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled porkTânia Cordeiro, Olga Viegas, Marta Silva, et al.
Microbiology Spectrum|August 11, 2022
Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing ActivitiesAna Gomes, Lucinda J Bessa, Iva Fernandes, et al.
Molecules (Basel, Switzerland)|February 6, 2021
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 MacrophagesNoelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, et al.
Food Chemistry|November 10, 2018
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteinsSusana Soares, Mafalda Santos Silva, Ignacio García-Estévez, et al.
Foods (Basel, Switzerland)|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<i>Vitis vinifera</i> L.)Paula Pereira, Maria Lídia Palma, Carla Palma, et al.
Journal of Agricultural and Food Chemistry|March 3, 2017
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics SimulationsRaúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, et al.
The Journal of Physical Chemistry. B|January 22, 2011
Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopyJoana Oliveira, Vesselin Petrov, A Jorge Parola, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2013
Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farmingVirgínia C Fernandes, Steven J Lehotay, Lucía Geis-Asteggiante, et al.
Food Chemistry|July 4, 2026
Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insightsAna Rita Pereira, Vasco Trincão da Silva, Duarte Torres, et al.
Pageof 25