Nuno Mateus - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Nuno Mateus

Showing results (241-250 of 244) with videos related to

Pageof 25

Sort By:

You have reached the last page of results.This site can display upto 244 results.

Scientific Reports|January 30, 2019

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approachHélder Oliveira, Catarina Roma-Rodrigues, Ana Santos, et al.

Journal of Agricultural and Food Chemistry|September 17, 2024

First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port WineAna Rita Pereira, Elsa Brandão, Joana Pinto, et al.

Antioxidants (Basel, Switzerland)|July 2, 2021

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and ProtectionPatrícia Correia, Paula Araújo, Carolina Ribeiro, et al.

Food Chemistry|November 18, 2017

Study of human salivary proline-rich proteins interaction with food tanninsSusana Soares, Ignacio García-Estévez, Raúl Ferrer-Galego, et al.

Pageof 25

Search research articles

Showing results (241-250 of 244) with videos related to

Sort By:

Pageof 25

You have reached the last page of results.This site can display upto 244 results.

Scientific Reports|January 30, 2019

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approachHélder Oliveira, Catarina Roma-Rodrigues, Ana Santos, et al.

Journal of Agricultural and Food Chemistry|September 17, 2024

First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port WineAna Rita Pereira, Elsa Brandão, Joana Pinto, et al.

Antioxidants (Basel, Switzerland)|July 2, 2021

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and ProtectionPatrícia Correia, Paula Araújo, Carolina Ribeiro, et al.

Food Chemistry|November 18, 2017

Study of human salivary proline-rich proteins interaction with food tanninsSusana Soares, Ignacio García-Estévez, Raúl Ferrer-Galego, et al.

Pageof 25