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Nuno Mateus

Showing results (51-60 of 248) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|September 1, 2011
Mechanisms of tannin-induced trypsin inhibition: a molecular approachRui Gonçalves, Nuno Mateus, Isabelle Pianet, et al.
Journal of Chromatographic Science|May 16, 2012
Determination of pesticides in fruit and fruit juices by chromatographic methods. An overviewVirgínia C Fernandes, Valentina F Domingues, Nuno Mateus, et al.
Food Chemistry|September 13, 2014
Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyaninsJingren He, Artur M S Silva, Nuno Mateus, et al.
The Journal of Physical Chemistry. B|September 2, 2009
Equilibrium forms of vitisin B pigments in an aqueous system studied by NMR and visible spectroscopyJoana Oliveira, Nuno Mateus, Artur M S Silva, et al.
Food Chemistry|August 8, 2012
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimersIva Fernandes, Frederico Nave, Rui Gonçalves, et al.
Food Chemistry|January 19, 2024
Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in winesJoana Azevedo, Joana Oliveira, Luís Cruz, et al.
Chemical Reviews|November 29, 2021
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the ColorLuis Cruz, Nuno Basílio, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|January 18, 2011
Organochlorine pesticide residues in strawberries from integrated pest management and organic farmingVirginia C Fernandes, Valentina F Domingues, Nuno Mateus, et al.
Food Chemistry|October 17, 2015
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometryRicardo Dias, Maria Rosa Perez-Gregorio, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red winesJingren He, Alexandre R F Carvalho, Nuno Mateus, et al.
Pageof 25

Showing results (51-60 of 248) with videos related to

Sort By:
Pageof 25
Langmuir : the ACS Journal of Surfaces and Colloids|September 1, 2011
Mechanisms of tannin-induced trypsin inhibition: a molecular approachRui Gonçalves, Nuno Mateus, Isabelle Pianet, et al.
Journal of Chromatographic Science|May 16, 2012
Determination of pesticides in fruit and fruit juices by chromatographic methods. An overviewVirgínia C Fernandes, Valentina F Domingues, Nuno Mateus, et al.
Food Chemistry|September 13, 2014
Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyaninsJingren He, Artur M S Silva, Nuno Mateus, et al.
The Journal of Physical Chemistry. B|September 2, 2009
Equilibrium forms of vitisin B pigments in an aqueous system studied by NMR and visible spectroscopyJoana Oliveira, Nuno Mateus, Artur M S Silva, et al.
Food Chemistry|August 8, 2012
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimersIva Fernandes, Frederico Nave, Rui Gonçalves, et al.
Food Chemistry|January 19, 2024
Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in winesJoana Azevedo, Joana Oliveira, Luís Cruz, et al.
Chemical Reviews|November 29, 2021
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the ColorLuis Cruz, Nuno Basílio, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|January 18, 2011
Organochlorine pesticide residues in strawberries from integrated pest management and organic farmingVirginia C Fernandes, Valentina F Domingues, Nuno Mateus, et al.
Food Chemistry|October 17, 2015
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometryRicardo Dias, Maria Rosa Perez-Gregorio, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red winesJingren He, Alexandre R F Carvalho, Nuno Mateus, et al.
Pageof 25