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Nuno Mateus

Showing results (71-80 of 248) with videos related to

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Journal of Agricultural and Food Chemistry|July 2, 2020
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin MonoglucosidesMarta Guimarães, Nuno Mateus, Victor de Freitas, et al.
Marine Drugs|March 13, 2019
Optimization of Phlorotannins Extraction from <i>Fucus vesiculosus</i> and Evaluation of Their Potential to Prevent Metabolic DisordersMarcelo D Catarino, Artur M S Silva, Nuno Mateus, et al.
Food Chemistry|May 14, 2016
Impact of a pectic polysaccharide on oenin copigmentation mechanismAna Fernandes, Natércia F Brás, Joana Oliveira, et al.
Food Chemistry|December 23, 2014
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivativesLuis Cruz, Virgínia C Fernandes, Paula Araújo, et al.
Research Quarterly for Exercise and Sport|May 12, 2025
Clustered Lifestyle Profiles of Adolescent Football Players: Examining the Relationship Between Off-Training Lifestyle and Training PerformanceNuno Mateus, Diogo Coutinho, Sara Santos, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunctionSara da Silva, Rosa Pérez-Gregorio, Nuno Mateus, et al.
Plos One|April 28, 2025
Effect of weekly Plyometric training frequency on Adolescents female basketball players during in-season: A comparison of two vs. four sessionsBruno Figueira, Eduardo Abade, Nuno Mateus, et al.
Journal of Sports Sciences|October 27, 2025
Beyond the box score: Clustering offensive play types to reveal game styles in professional basketballRui Dong, Ruobing Chen, Shaoliang Zhang, et al.
Molecules (Basel, Switzerland)|February 21, 2017
Wine Flavonoids in Health and Disease PreventionIva Fernandes, Rosa Pérez-Gregorio, Susana Soares, et al.
Food Chemistry|November 10, 2018
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wineHélder Oliveira, Rosa Perez-Gregório, Victor de Freitas, et al.
Pageof 25

Showing results (71-80 of 248) with videos related to

Sort By:
Pageof 25
Journal of Agricultural and Food Chemistry|July 2, 2020
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin MonoglucosidesMarta Guimarães, Nuno Mateus, Victor de Freitas, et al.
Marine Drugs|March 13, 2019
Optimization of Phlorotannins Extraction from <i>Fucus vesiculosus</i> and Evaluation of Their Potential to Prevent Metabolic DisordersMarcelo D Catarino, Artur M S Silva, Nuno Mateus, et al.
Food Chemistry|May 14, 2016
Impact of a pectic polysaccharide on oenin copigmentation mechanismAna Fernandes, Natércia F Brás, Joana Oliveira, et al.
Food Chemistry|December 23, 2014
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivativesLuis Cruz, Virgínia C Fernandes, Paula Araújo, et al.
Research Quarterly for Exercise and Sport|May 12, 2025
Clustered Lifestyle Profiles of Adolescent Football Players: Examining the Relationship Between Off-Training Lifestyle and Training PerformanceNuno Mateus, Diogo Coutinho, Sara Santos, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunctionSara da Silva, Rosa Pérez-Gregorio, Nuno Mateus, et al.
Plos One|April 28, 2025
Effect of weekly Plyometric training frequency on Adolescents female basketball players during in-season: A comparison of two vs. four sessionsBruno Figueira, Eduardo Abade, Nuno Mateus, et al.
Journal of Sports Sciences|October 27, 2025
Beyond the box score: Clustering offensive play types to reveal game styles in professional basketballRui Dong, Ruobing Chen, Shaoliang Zhang, et al.
Molecules (Basel, Switzerland)|February 21, 2017
Wine Flavonoids in Health and Disease PreventionIva Fernandes, Rosa Pérez-Gregorio, Susana Soares, et al.
Food Chemistry|November 10, 2018
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wineHélder Oliveira, Rosa Perez-Gregório, Victor de Freitas, et al.
Pageof 25