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Nuo Chen

Showing results (71-80 of 285) with videos related to

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Food Chemistry|February 25, 2025
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolismNuo Chen, Weiyi Fu, Li Jiang, et al.
Journal of Clinical Medicine|December 30, 2025
A Novel Surgical Treatment Approach for Vertical Root Fractures of Endodontically Treated Molars: A Report of 3 CasesNuo Chen, Chang Lu, Xinling He, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 13, 2026
Scalable One-Step Microfluidic Spinning of a Fibrous Supercapacitor with Double Helical Electrodes and Integrated Electrolyte-Electrode InterfacesYifang Liang, Hanguang Wu, Nuo Chen, et al.
Chemosphere|November 5, 2013
Automated online measurement of N2, N2O, NO, CO2, and CH4 emissions based on a gas-flow-soil-core techniqueTingting Liao, Rui Wang, Xunhua Zheng, et al.
Memory (Hove, England)|May 26, 2025
Evidence for proactive interference effects in repetitive checking tasksDaniel J Burns, Nuo Chen, Kailin X Zhu, et al.
Micromachines|January 21, 2022
Bandwidth Tunable Optical Bandpass Filter Based on Parity-Time SymmetryBowen Zhang, Nuo Chen, Xinda Lu, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Effect of a Virtual Reality-Based Restorative Environment on the Emotional and Cognitive Recovery of Individuals with Mild-to-Moderate Anxiety and DepressionHongqidi Li, Wenyi Dong, Zhimeng Wang, et al.
Food Chemistry: X|February 19, 2025
Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compoundsXiaomin Liu, Yingchun Mu, Xiangxiang Lv, et al.
Frontiers in Pharmacology|January 23, 2025
Preparation of oat galactolipid and anti-liver cancer effects of oat galactolipid-modified curcumin-loaded liver targeting vesicleHuiying Ren, Nuo Chen, Yanqing Liu, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industryYangfu Li, Xinmin Liang, Nuo Chen, et al.
Pageof 29

Showing results (71-80 of 285) with videos related to

Sort By:
Pageof 29
Food Chemistry|February 25, 2025
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolismNuo Chen, Weiyi Fu, Li Jiang, et al.
Journal of Clinical Medicine|December 30, 2025
A Novel Surgical Treatment Approach for Vertical Root Fractures of Endodontically Treated Molars: A Report of 3 CasesNuo Chen, Chang Lu, Xinling He, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 13, 2026
Scalable One-Step Microfluidic Spinning of a Fibrous Supercapacitor with Double Helical Electrodes and Integrated Electrolyte-Electrode InterfacesYifang Liang, Hanguang Wu, Nuo Chen, et al.
Chemosphere|November 5, 2013
Automated online measurement of N2, N2O, NO, CO2, and CH4 emissions based on a gas-flow-soil-core techniqueTingting Liao, Rui Wang, Xunhua Zheng, et al.
Memory (Hove, England)|May 26, 2025
Evidence for proactive interference effects in repetitive checking tasksDaniel J Burns, Nuo Chen, Kailin X Zhu, et al.
Micromachines|January 21, 2022
Bandwidth Tunable Optical Bandpass Filter Based on Parity-Time SymmetryBowen Zhang, Nuo Chen, Xinda Lu, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Effect of a Virtual Reality-Based Restorative Environment on the Emotional and Cognitive Recovery of Individuals with Mild-to-Moderate Anxiety and DepressionHongqidi Li, Wenyi Dong, Zhimeng Wang, et al.
Food Chemistry: X|February 19, 2025
Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compoundsXiaomin Liu, Yingchun Mu, Xiangxiang Lv, et al.
Frontiers in Pharmacology|January 23, 2025
Preparation of oat galactolipid and anti-liver cancer effects of oat galactolipid-modified curcumin-loaded liver targeting vesicleHuiying Ren, Nuo Chen, Yanqing Liu, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industryYangfu Li, Xinmin Liang, Nuo Chen, et al.
Pageof 29