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Food Chemistry: X|December 24, 2025
Phosphorylated Salmon bone polypeptides: enhancing stability and antimicrobial activity through zinc chelationLingyu Han, Nuo Dong, Bing Hu, et al.
Behavioral Sciences (Basel, Switzerland)|February 27, 2026
Worth the Wait? The Effect of Comparative Framing on Tourists' Waiting IntentionJun Justin Li, Shuaifang Liu, Yiyan Wang, et al.
Scientific Reports|March 25, 2017
Meibomian Gland Dysfunction Correlates to the Tear Film Instability and Ocular Discomfort in Patients with PterygiumHuping Wu, Zhirong Lin, Fan Yang, et al.
Investigative Ophthalmology & Visual Science|July 25, 2009
Changes in corneal epithelial layer inflammatory cells in aqueous tear-deficient dry eyeHui Lin, Wei Li, Nuo Dong, et al.
Foods (Basel, Switzerland)|August 14, 2025
Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl MethylcelluloseLingyu Han, Cunzhi Zhang, Nuo Dong, et al.
Investigative Ophthalmology & Visual Science|May 23, 2013
A novel method for preservation of human corneal limbal tissueCheng Li, Nuo Dong, Huping Wu, et al.
The Ocular Surface|August 27, 2023
A cocktail of small molecules maintains the stemness and differentiation potential of conjunctival epithelial cellsLina Xu, Guoliang Wang, Ruize Shi, et al.
The Analyst|May 17, 2021
Convenient hyaluronidase biosensors based on the target-trigger enhancing of the permeability of a membrane using an electronic balance as a readoutNuo Dong, Qing Cai, Zhixin Li, et al.
Foods (Basel, Switzerland)|June 27, 2024
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation ModificationLingyu Han, Yaoyao Li, Bing Hu, et al.
Frontiers in Medicine|April 28, 2022
Meibomian Glands and Tear Film Findings in Type 2 Diabetic Patients: A Cross-Sectional StudyHuping Wu, Xie Fang, Shunrong Luo, et al.
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