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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 19, 2004
Determination of thiocyl in biological samples by liquid chromatography with ThioGlo 3 derivatizationWei Wu, Nuran ErcalToxicology Letters|December 15, 2010
Comparative evaluation of N-acetylcysteine (NAC) and N-acetylcysteine amide (NACA) on glutamate and lead-induced toxicity in CD-1 miceSuman Penugonda, Nuran ErcalToxicology and Applied Pharmacology|January 31, 2006
Effects of selenocystine on lead-exposed Chinese hamster ovary (CHO) and PC-12 cellsNukhet Aykin-Burns, Nuran ErcalEye & Contact Lens|August 16, 2013
Release of N-acetylcysteine and N-acetylcysteine amide from contact lensesElif Atabek Yigit, Nuran ErcalFree Radical Research|April 12, 2008
Antioxidant and free radical scavenging properties of N-acetylcysteine amide (NACA) and comparison with N-acetylcysteine (NAC)Burhan Ates, Linu Abraham, Nuran ErcalBiomedical Chromatography : BMC|September 17, 2004
High performance liquid chromatography analysis of MESNA (2-mercaptoethane sulfonate) in biological samples using fluorescence detectionSuneetha Mare, Suman Penugonda, Nuran ErcalBrain Research|February 15, 2015
N-acetylcysteineamide protects against manganese-induced toxicity in SHSY5Y cell lineYasaswi Maddirala, Shakila Tobwala, Nuran ErcalBiomedical Chromatography : BMC|September 4, 2018
Simultaneous determination of tiopronin and its primary metabolite in plasma and ocular tissues by HPLCJustin Beltz, Annalise Pfaff, Nuran ErcalJournal of Agricultural and Food Chemistry|December 23, 2004
Biologically important thiols in various vegetables and fruitsOmca Demirkol, Craig Adams, Nuran ErcalJournal of Food Biochemistry|July 31, 2020
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoesİnci Cerit, Annalise Pfaff, Nuran Ercal, et al.Pageof 7