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Journal of Agricultural and Food Chemistry|December 8, 2005
Impact of food disinfection on beneficial biothiol contents in vegetablesZhimin Qiang, Omca Demirkol, Nuran Ercal, et al.
Mini Reviews in Medicinal Chemistry|November 21, 2019
Medicinal Thiols: Current Status and New PerspectivesAnnalise R Pfaff, Justin Beltz, Emily King, et al.
Free Radical Biology & Medicine|March 14, 2003
Antioxidant role of N-acetyl cysteine isomers following high dose irradiationRachel Neal, Richard H Matthews, Paula Lutz, et al.
Brain Research|April 21, 2009
N-Acetylcysteine amide protects against methamphetamine-induced oxidative stress and neurotoxicity in immortalized human brain endothelial cellsXinsheng Zhang, Atrayee Banerjee, William A Banks, et al.
Journal of Applied Toxicology : JAT|July 17, 2007
The mechanism of elevated toxicity in HepG2 cells due to combined exposure to ethanol and ionizing radiationJoshua Ogony, Richard Matthews, Helen Anni, et al.
Food Chemistry|December 4, 2014
Drying effects on the antioxidant properties of tomatoes and gingerÖzlem Aktürk Gümüşay, Alev Akpınar Borazan, Nuran Ercal, et al.
Brain Research|May 25, 2005
HIV-1 viral proteins gp120 and Tat induce oxidative stress in brain endothelial cellsTulin Otamis Price, Nuran Ercal, Ryota Nakaoke, et al.
Free Radical Biology & Medicine|January 4, 2011
Highly active antiretroviral therapy drug combination induces oxidative stress and mitochondrial dysfunction in immortalized human blood-brain barrier endothelial cellsKalyan Reddy Manda, Atrayee Banerjee, William A Banks, et al.
Biochemistry and Biophysics Reports|September 29, 2017
Liposomal-delivery of phosphodiesterase 5 inhibitors augments UT-15C-stimulated ATP release from human erythrocytesElizabeth A Bowles, Dimitri Feys, Nuran Ercal, et al.
Experimental Neurology|June 6, 2006
A novel antioxidant N-acetylcysteine amide prevents gp120- and Tat-induced oxidative stress in brain endothelial cellsTulin Otamis Price, Fikriye Uras, William A Banks, et al.
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