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Journal of Food Science
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November 16, 2018
Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview
Nurfarhana Hassan, Tahir Ahmad, Norhidayu Muhamad Zain
Scientific Reports
|
May 8, 2021
Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method
Nurfarhana Hassan, Tahir Ahmad, Norhidayu M Zain, et al.
Scientific Reports
|
March 23, 2022
Counterfeit fifty Ringgit Malaysian banknotes authentication using novel graph-based chemometrics method
Nurfarhana Hassan, Tahir Ahmad, Naji Arafat Mahat, et al.
Results in Physics
|
May 10, 2021
A fuzzy graph approach analysis for COVID-19 outbreak
Nurfarhana Hassan, Tahir Ahmad, Azmirul Ashaari, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
November 16, 2018
Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview
Nurfarhana Hassan, Tahir Ahmad, Norhidayu Muhamad Zain
Scientific Reports
|
May 8, 2021
Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method
Nurfarhana Hassan, Tahir Ahmad, Norhidayu M Zain, et al.
Scientific Reports
|
March 23, 2022
Counterfeit fifty Ringgit Malaysian banknotes authentication using novel graph-based chemometrics method
Nurfarhana Hassan, Tahir Ahmad, Naji Arafat Mahat, et al.
Results in Physics
|
May 10, 2021
A fuzzy graph approach analysis for COVID-19 outbreak
Nurfarhana Hassan, Tahir Ahmad, Azmirul Ashaari, et al.
Page
of 1