Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nuria Martí

Showing results (1-10 of 38) with videos related to

Pageof 4
Sort By:
Journal of Agricultural and Food Chemistry|March 12, 2014
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juicesPedro Mena, Nuria Martí, Cristina García-Viguera
Journal of Dermatological Case Reports|September 3, 2011
Psoriasis of the lipsNuria Martí, Isabel Pinazo, Angeles Revert, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal DysphagiaMinfang Luo, Winifred Akoetey, Nuria Martí, et al.
Food Chemistry|July 23, 2013
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesSalud Vegara, Pedro Mena, Nuria Martí, et al.
Journal of Food Science and Technology|July 20, 2017
Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halvesDomingo Saura, Salud Vegara, Nuria Martí, et al.
Dermatology Online Journal|December 3, 2009
Multiple lentigines confined to a resolving psoriatic plaqueNuria Martí, Inmaculada Molina, Verónica López, et al.
Journal of Food Science|January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptabilityEva González, Salud Vegara, Nuria Martí, et al.
The American Journal of Dermatopathology|November 27, 2008
Follicular graft-versus-host disease: a rare manifestation of chronic cutaneous graft-versus-host diseaseNuria Martí, Jose M Martin, Carlos Monteagudo, et al.
Journal of Environmental Management|June 25, 2020
A mathematical approach to predict the solids concentration in anaerobic membrane bioreactos (AnMBR): Evaluation of the volatile solids solubilizationJuan B Giménez, Nuria Martí, Alberto Bouzas, et al.
Natural Product Communications|May 19, 2009
Vitamin C and the role of citrus juices as functional foodNuria Martí, Pedro Mena, Jose Antonio Cánovas, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|March 12, 2014
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juicesPedro Mena, Nuria Martí, Cristina García-Viguera
Journal of Dermatological Case Reports|September 3, 2011
Psoriasis of the lipsNuria Martí, Isabel Pinazo, Angeles Revert, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal DysphagiaMinfang Luo, Winifred Akoetey, Nuria Martí, et al.
Food Chemistry|July 23, 2013
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesSalud Vegara, Pedro Mena, Nuria Martí, et al.
Journal of Food Science and Technology|July 20, 2017
Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halvesDomingo Saura, Salud Vegara, Nuria Martí, et al.
Dermatology Online Journal|December 3, 2009
Multiple lentigines confined to a resolving psoriatic plaqueNuria Martí, Inmaculada Molina, Verónica López, et al.
Journal of Food Science|January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptabilityEva González, Salud Vegara, Nuria Martí, et al.
The American Journal of Dermatopathology|November 27, 2008
Follicular graft-versus-host disease: a rare manifestation of chronic cutaneous graft-versus-host diseaseNuria Martí, Jose M Martin, Carlos Monteagudo, et al.
Journal of Environmental Management|June 25, 2020
A mathematical approach to predict the solids concentration in anaerobic membrane bioreactos (AnMBR): Evaluation of the volatile solids solubilizationJuan B Giménez, Nuria Martí, Alberto Bouzas, et al.
Natural Product Communications|May 19, 2009
Vitamin C and the role of citrus juices as functional foodNuria Martí, Pedro Mena, Jose Antonio Cánovas, et al.
Pageof 4