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Nuria Martínez

Showing results (1-10 of 192) with videos related to

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Small Gtpases|July 14, 2012
RRas2, RhoG and T-cell phagocytosisBalbino Alarcón, Nuria Martínez-Martín
Language and Speech|November 2, 2020
Circumflex Nuclear Configurations in Yucatecan Spanish as a Supraregional Feature: The Roles of Bilingualism and GenderMelanie Uth, Nuria Martínez García
Immunology|June 3, 2011
The immunological synapse: a cause or consequence of T-cell receptor triggering?Balbino Alarcón, David Mestre, Nuria Martínez-Martín
Chemical Society Reviews|October 13, 2017
Principles of mucin structure: implications for the rational design of cancer vaccines derived from MUC1-glycopeptidesNuria Martínez-Sáez, Jesús M Peregrina, Francisco Corzana
Current Research in Food Science|July 5, 2022
Influence of formulation on the quality and stability of a freeze-dried Mandarin productAna Salvador, María Del Mar Camacho, Nuria Martínez-Navarrete
Methods in Molecular Biology (Clifton, N.J.)|May 31, 2023
Quantification of Intracellular ATP Content in Ex Vivo GC B CellsMarta Iborra Pernichi, Jonathan Ruiz García, Nuria Martínez-Martín
Food Chemistry|April 18, 2021
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestionMarilú A Silva-Espinoza, Eva García-Martínez, Nuria Martínez-Navarrete
Talanta|January 25, 2026
Frequency-resolved characterization of thin-layer solid-contact ion-selective electrodes: Deconvoluting electron and ion transfer with AC voltammetryGregorio Laucirica, Nuria Martínez-Lorca, Gastón A Crespo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified StarchEva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
Foods (Basel, Switzerland)|January 8, 2023
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food IngredientNuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Pageof 20

Showing results (1-10 of 192) with videos related to

Sort By:
Pageof 20
Small Gtpases|July 14, 2012
RRas2, RhoG and T-cell phagocytosisBalbino Alarcón, Nuria Martínez-Martín
Language and Speech|November 2, 2020
Circumflex Nuclear Configurations in Yucatecan Spanish as a Supraregional Feature: The Roles of Bilingualism and GenderMelanie Uth, Nuria Martínez García
Immunology|June 3, 2011
The immunological synapse: a cause or consequence of T-cell receptor triggering?Balbino Alarcón, David Mestre, Nuria Martínez-Martín
Chemical Society Reviews|October 13, 2017
Principles of mucin structure: implications for the rational design of cancer vaccines derived from MUC1-glycopeptidesNuria Martínez-Sáez, Jesús M Peregrina, Francisco Corzana
Current Research in Food Science|July 5, 2022
Influence of formulation on the quality and stability of a freeze-dried Mandarin productAna Salvador, María Del Mar Camacho, Nuria Martínez-Navarrete
Methods in Molecular Biology (Clifton, N.J.)|May 31, 2023
Quantification of Intracellular ATP Content in Ex Vivo GC B CellsMarta Iborra Pernichi, Jonathan Ruiz García, Nuria Martínez-Martín
Food Chemistry|April 18, 2021
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestionMarilú A Silva-Espinoza, Eva García-Martínez, Nuria Martínez-Navarrete
Talanta|January 25, 2026
Frequency-resolved characterization of thin-layer solid-contact ion-selective electrodes: Deconvoluting electron and ion transfer with AC voltammetryGregorio Laucirica, Nuria Martínez-Lorca, Gastón A Crespo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified StarchEva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
Foods (Basel, Switzerland)|January 8, 2023
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food IngredientNuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Pageof 20