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Small Gtpases
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July 14, 2012
RRas2, RhoG and T-cell phagocytosis
Balbino Alarcón, Nuria Martínez-Martín
Language and Speech
|
November 2, 2020
Circumflex Nuclear Configurations in Yucatecan Spanish as a Supraregional Feature: The Roles of Bilingualism and Gender
Melanie Uth, Nuria Martínez García
Immunology
|
June 3, 2011
The immunological synapse: a cause or consequence of T-cell receptor triggering?
Balbino Alarcón, David Mestre, Nuria Martínez-Martín
Chemical Society Reviews
|
October 13, 2017
Principles of mucin structure: implications for the rational design of cancer vaccines derived from MUC1-glycopeptides
Nuria Martínez-Sáez, Jesús M Peregrina, Francisco Corzana
Current Research in Food Science
|
July 5, 2022
Influence of formulation on the quality and stability of a freeze-dried Mandarin product
Ana Salvador, María Del Mar Camacho, Nuria Martínez-Navarrete
Methods in Molecular Biology (Clifton, N.J.)
|
May 31, 2023
Quantification of Intracellular ATP Content in Ex Vivo GC B Cells
Marta Iborra Pernichi, Jonathan Ruiz García, Nuria Martínez-Martín
Food Chemistry
|
April 18, 2021
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
Marilú A Silva-Espinoza, Eva García-Martínez, Nuria Martínez-Navarrete
Talanta
|
January 25, 2026
Frequency-resolved characterization of thin-layer solid-contact ion-selective electrodes: Deconvoluting electron and ion transfer with AC voltammetry
Gregorio Laucirica, Nuria Martínez-Lorca, Gastón A Crespo, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
Foods (Basel, Switzerland)
|
January 8, 2023
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient
Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Page
of 20
Search research articles
Search
Showing results (1-10 of 192) with videos related to
Sort By:
Page
of 20
Small Gtpases
|
July 14, 2012
RRas2, RhoG and T-cell phagocytosis
Balbino Alarcón, Nuria Martínez-Martín
Language and Speech
|
November 2, 2020
Circumflex Nuclear Configurations in Yucatecan Spanish as a Supraregional Feature: The Roles of Bilingualism and Gender
Melanie Uth, Nuria Martínez García
Immunology
|
June 3, 2011
The immunological synapse: a cause or consequence of T-cell receptor triggering?
Balbino Alarcón, David Mestre, Nuria Martínez-Martín
Chemical Society Reviews
|
October 13, 2017
Principles of mucin structure: implications for the rational design of cancer vaccines derived from MUC1-glycopeptides
Nuria Martínez-Sáez, Jesús M Peregrina, Francisco Corzana
Current Research in Food Science
|
July 5, 2022
Influence of formulation on the quality and stability of a freeze-dried Mandarin product
Ana Salvador, María Del Mar Camacho, Nuria Martínez-Navarrete
Methods in Molecular Biology (Clifton, N.J.)
|
May 31, 2023
Quantification of Intracellular ATP Content in Ex Vivo GC B Cells
Marta Iborra Pernichi, Jonathan Ruiz García, Nuria Martínez-Martín
Food Chemistry
|
April 18, 2021
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
Marilú A Silva-Espinoza, Eva García-Martínez, Nuria Martínez-Navarrete
Talanta
|
January 25, 2026
Frequency-resolved characterization of thin-layer solid-contact ion-selective electrodes: Deconvoluting electron and ion transfer with AC voltammetry
Gregorio Laucirica, Nuria Martínez-Lorca, Gastón A Crespo, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
Foods (Basel, Switzerland)
|
January 8, 2023
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient
Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
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of 20