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Meat Science|June 26, 2025
Non-destructive spectroscopy-based technologies for meat and meat product discrimination - A reviewSara León-Ecay, Kizkitza Insausti, Ainara López-Maestresalas, et al.
Journal of Plant Physiology|January 14, 2004
Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnJesús Pastor, Ana Jesus Hernández, Nuria Prieto, et al.
Applied Spectroscopy|May 24, 2017
A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat ProductsNuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, et al.
Meat Science|March 23, 2012
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambsLara Morán, Sonia Andrés, Raúl Bodas, et al.
Mechanisms of Development|August 12, 2015
The elimination of an adult segment by the Hox gene Abdominal-BDavid Foronda, Jesús R Curt, Nuria Prieto, et al.
Kardiologia Polska|January 7, 2026
Practical approach to the management of diabetic cardiomyopathy: From molecular pathways to treatment strategiesNuria Prieto-Laín, Alicia Trenas, Ricardo Gómez-Huelgas, et al.
Applied Microbiology and Biotechnology|April 6, 2024
Associations between the rumen microbiota and carcass merit and meat quality in beef cattleDevin B Holman, Katherine E Gzyl, Haley Scott, et al.
Revista Clinica Espanola|February 15, 2026
The American Diabetes Association's Standards of Care in Diabetes - 2026: key aspects for the internist's clinical practiceLuis M Pérez-Belmonte, Nuria Prieto-Laín, Alicia Trenas-Calero, et al.
Gaceta Sanitaria|April 4, 2026
[Strategies as a vehicle to improve coordination. SESPAS Report 2026]María R Fernández García, Nuria Prieto Santos, Susana Aldecoa Landesa, et al.
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