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Meat Science|June 26, 2025
Non-destructive spectroscopy-based technologies for meat and meat product discrimination - A reviewSara León-Ecay, Kizkitza Insausti, Ainara López-Maestresalas, et al.Journal of Plant Physiology|January 14, 2004
Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnJesús Pastor, Ana Jesus Hernández, Nuria Prieto, et al.Applied Spectroscopy|May 24, 2017
A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat ProductsNuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, et al.Meat Science|March 23, 2012
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambsLara Morán, Sonia Andrés, Raúl Bodas, et al.Mechanisms of Development|August 12, 2015
The elimination of an adult segment by the Hox gene Abdominal-BDavid Foronda, Jesús R Curt, Nuria Prieto, et al.Kardiologia Polska|January 7, 2026
Practical approach to the management of diabetic cardiomyopathy: From molecular pathways to treatment strategiesNuria Prieto-Laín, Alicia Trenas, Ricardo Gómez-Huelgas, et al.Applied Microbiology and Biotechnology|April 6, 2024
Associations between the rumen microbiota and carcass merit and meat quality in beef cattleDevin B Holman, Katherine E Gzyl, Haley Scott, et al.Revista Clinica Espanola|February 15, 2026
The American Diabetes Association's Standards of Care in Diabetes - 2026: key aspects for the internist's clinical practiceLuis M Pérez-Belmonte, Nuria Prieto-Laín, Alicia Trenas-Calero, et al.Meat Science|February 15, 2023
Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye cameraJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.Gaceta Sanitaria|April 4, 2026
[Strategies as a vehicle to improve coordination. SESPAS Report 2026]María R Fernández García, Nuria Prieto Santos, Susana Aldecoa Landesa, et al.Pageof 4