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Developmental Dynamics : an Official Publication of the American Association of Anatomists|July 8, 2026
Drosophila male genitalia rotation depends on permissive remodeling of the posterior abdomenNuria Prieto, David Foronda, Paloma Martín, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattleSara León-Ecay, Óscar López-Campos, Ainara López-Maestresalas, et al.
Meat Science|October 24, 2022
Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluationPatricia L A Leighton, Zeb Pietrasik, Oscar López-Campos, et al.
BMC Genomics|December 19, 2024
Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)Barbara L Langille, Manuel Juárez, Nuria Prieto, et al.
Meat Science|February 21, 2014
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing timeLuz H Villalobos-Delgado, Irma Caro, Carolina Blanco, et al.
Journal of Animal Science and Biotechnology|July 23, 2015
The scope for manipulating the polyunsaturated fatty acid content of beef: a reviewPayam Vahmani, Cletos Mapiye, Nuria Prieto, et al.
Foods (Basel, Switzerland)|November 27, 2021
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld DevicesXinyi Wei, Stephanie Lam, Benjamin M Bohrer, et al.
Plos One|May 25, 2021
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortemStephanie Lam, Arun Kommadath, Óscar López-Campos, et al.
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