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Nuria Sanvicens

Showing results (1-10 of 16) with videos related to

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Trends in Biotechnology|June 3, 2008
Multifunctional nanoparticles--properties and prospects for their use in human medicineNuria Sanvicens, M Pilar Marco
Journal of Neurochemistry|August 23, 2006
Ceramide is the key mediator of oxidative stress-induced apoptosis in retinal photoreceptor cellsNuria Sanvicens, Thomas G Cotter
Journal of Agricultural and Food Chemistry|June 26, 2003
Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluationNuria Sanvicens, Begoña Varela, M Pilar Marco
Bioconjugate Chemistry|November 16, 2006
Multiplex analysis with peptide-encoded beadsNuria Sanvicens, Paul Galvin, Thomas G Cotter
Journal of Agricultural and Food Chemistry|June 26, 2003
Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody productionNuria Sanvicens, Francisco Sánchez-Baeza, M Pilar Marco
Talanta|April 13, 2011
Development of a cellular biosensor for the detection of 2,4,6-trichloroanisole (TCA)Vassileios Varelas, Nuria Sanvicens, M-Pilar-Marco, et al.
Talanta|January 31, 2012
Development of an immunoassay for terbutryn: study of the influence of the immunization protocolNuria Sanvicens, Begoña Varela, Berta Ballesteros, et al.
Journal of Neurochemistry|June 22, 2006
The radical scavenger CR-6 protects SH-SY5Y neuroblastoma cells from oxidative stress-induced apoptosis: effect on survival pathwaysNuria Sanvicens, Violeta Gómez-Vicente, Angel Messeguer, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Preparation of antibodies and development of an enzyme-linked immunosorbent assay for determination of dealkylated hydroxytriazinesNuria Sanvicens, Valerie Pichon, Marie-Claire Hennion, et al.
Journal of Agricultural and Food Chemistry|November 23, 2006
Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assayNuria Sanvicens, Eric J Moore, George G Guilbault, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Trends in Biotechnology|June 3, 2008
Multifunctional nanoparticles--properties and prospects for their use in human medicineNuria Sanvicens, M Pilar Marco
Journal of Neurochemistry|August 23, 2006
Ceramide is the key mediator of oxidative stress-induced apoptosis in retinal photoreceptor cellsNuria Sanvicens, Thomas G Cotter
Journal of Agricultural and Food Chemistry|June 26, 2003
Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluationNuria Sanvicens, Begoña Varela, M Pilar Marco
Bioconjugate Chemistry|November 16, 2006
Multiplex analysis with peptide-encoded beadsNuria Sanvicens, Paul Galvin, Thomas G Cotter
Journal of Agricultural and Food Chemistry|June 26, 2003
Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody productionNuria Sanvicens, Francisco Sánchez-Baeza, M Pilar Marco
Talanta|April 13, 2011
Development of a cellular biosensor for the detection of 2,4,6-trichloroanisole (TCA)Vassileios Varelas, Nuria Sanvicens, M-Pilar-Marco, et al.
Talanta|January 31, 2012
Development of an immunoassay for terbutryn: study of the influence of the immunization protocolNuria Sanvicens, Begoña Varela, Berta Ballesteros, et al.
Journal of Neurochemistry|June 22, 2006
The radical scavenger CR-6 protects SH-SY5Y neuroblastoma cells from oxidative stress-induced apoptosis: effect on survival pathwaysNuria Sanvicens, Violeta Gómez-Vicente, Angel Messeguer, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Preparation of antibodies and development of an enzyme-linked immunosorbent assay for determination of dealkylated hydroxytriazinesNuria Sanvicens, Valerie Pichon, Marie-Claire Hennion, et al.
Journal of Agricultural and Food Chemistry|November 23, 2006
Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assayNuria Sanvicens, Eric J Moore, George G Guilbault, et al.
Pageof 2