Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Food Chemistry: X|January 29, 2025
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by <i>Apis dorsata</i>Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, et al.
Food Science & Nutrition|November 17, 2025
Essential Oils From Different Parts of <i>Piper nigrum</i> L.: Chemical Composition, Antibacterial, and Antioxidant ActivitiesSarifah Nurjanah, Edy Suryadi, Ahmad Thoriq, et al.
Cureus|October 24, 2024
Exploring Aspirin's Potential in Cancer Prevention: A Comprehensive Review of the Current EvidenceCarla Isabella Miret Durazo, Stephin Zachariah Saji, Akash Rawat, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 10, 2023
YY2-DRP1 Axis Regulates Mitochondrial Fission and Determines Cancer Stem Cell Asymmetric DivisionMankun Wei, Uli Nurjanah, Juan Li, et al.
Journal of Advanced Veterinary and Animal Research|June 2, 2026
Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessmentDian Sundari, Nunung Nurjanah, Efriwati Efriwati, et al.
Nutrition Reviews|January 14, 2026
Validity of Food Atlases as Portion-Size Estimation Aids in Dietary Assessment: A Scoping ReviewSlamet Riyanto, Irlina Raswanti Irawan, Nunung Nurjanah, et al.
International Journal of Biological Macromolecules|January 15, 2023
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptideHeli Siti Halimatul Munawaroh, Riska Nur Pratiwi, Gun Gun Gumilar, et al.
Journal of Nutrition and Metabolism|September 14, 2023
Micronutrients and Nutrition Status of School-Aged Children in IndonesiaFitrah Ernawati, Efriwati, Nunung Nurjanah, et al.
Bulletin of the World Health Organization|September 25, 2024
Adaptation of the RESPECT framework to prevent violence against women, IndonesiaAlegra Wolter, Yuniyanti Chuzaifah, Aflina Mustafainah, et al.
Pageof 5