Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nursen Erol

Showing results (1-10 of 1) with videos related to

Pageof 1
Sort By:
Journal of the Science of Food and Agriculture|July 6, 2024
Quality changes in high hydrostatic pressure treated enriched tomato sauceFurkan Erdem, Ozan Tas, Nursen Erol, et al.
Pageof 1

Showing results (1-10 of 1) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|July 6, 2024
Quality changes in high hydrostatic pressure treated enriched tomato sauceFurkan Erdem, Ozan Tas, Nursen Erol, et al.
Pageof 1