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Nurul Alam

Showing results (61-70 of 155) with videos related to

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Foods (Basel, Switzerland)|January 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public HealthAbdul Samad, Ayesha Muazzam, A M M Nurul Alam, et al.
Nutrients|September 7, 2016
An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in BangladeshMagali Leyvraz, Arnaud Laillou, Sabuktagin Rahman, et al.
Chemical Biology & Drug Design|September 20, 2024
Synthesis of Novel Soritin Sulfonamide Derivatives as Potential α-Glucosidase Inhibitor and Their Molecular Docking StudiesNurul Alam Inayatsyah, Mohamad Jemain Mohamad Ridhwan, Alim Alsukor Aznirulhisham, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant ImplicationsYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 7, 2009
Polyanion-induced self-association of complement factor HMichael K Pangburn, Nenoo Rawal, Claudio Cortes, et al.
Food Science of Animal Resources|July 6, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based PattyAmm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, et al.
BMJ Open|October 27, 2018
Equity and determinants of routine child immunisation programme among tribal and non-tribal populations in rural Tangail subdistrict, Bangladesh: a cohort studyAminur Rahman, Ashek Ahmed Shahid Reza, Badrul Alam Bhuiyan, et al.
Journal of Global Health|June 26, 2025
Marital coitus in Bangladesh in the 2010s: trends and sociodemographic determinantsMd Tazvir Amin, Md Mahabubur Rahman, Shusmita Hossain Khan, et al.
Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources|July 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based PattyAmm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, et al.
Pageof 16

Showing results (61-70 of 155) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|January 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public HealthAbdul Samad, Ayesha Muazzam, A M M Nurul Alam, et al.
Nutrients|September 7, 2016
An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in BangladeshMagali Leyvraz, Arnaud Laillou, Sabuktagin Rahman, et al.
Chemical Biology & Drug Design|September 20, 2024
Synthesis of Novel Soritin Sulfonamide Derivatives as Potential α-Glucosidase Inhibitor and Their Molecular Docking StudiesNurul Alam Inayatsyah, Mohamad Jemain Mohamad Ridhwan, Alim Alsukor Aznirulhisham, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant ImplicationsYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 7, 2009
Polyanion-induced self-association of complement factor HMichael K Pangburn, Nenoo Rawal, Claudio Cortes, et al.
Food Science of Animal Resources|July 6, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based PattyAmm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, et al.
BMJ Open|October 27, 2018
Equity and determinants of routine child immunisation programme among tribal and non-tribal populations in rural Tangail subdistrict, Bangladesh: a cohort studyAminur Rahman, Ashek Ahmed Shahid Reza, Badrul Alam Bhuiyan, et al.
Journal of Global Health|June 26, 2025
Marital coitus in Bangladesh in the 2010s: trends and sociodemographic determinantsMd Tazvir Amin, Md Mahabubur Rahman, Shusmita Hossain Khan, et al.
Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources|July 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based PattyAmm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, et al.
Pageof 16