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Polymers|February 28, 2023
Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid TypesNurul Syazwanie Fatiroi, Abdul Aziz Jaziri, Rossita Shapawi, et al.
Veterinary World|November 2, 2020
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, IndonesiaHarnentis Harnentis, Yetti Marlida, Yuliaty Shafan Nur, et al.
Saudi Journal of Biological Sciences|December 6, 2021
Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extractsSharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Wan Lutfi Wan Johari, et al.
Journal of Functional Biomaterials|February 24, 2023
Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional PropertiesNur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, et al.
ACS Applied Bio Materials|June 2, 2026
Kidney Selective Bcl2 Inhibitor Delivery Improves Fibrosis TreatmentHumayra Afrin, Sayantani Chakraborty, Md Nafiujjaman, et al.
BMC Medical Education|June 7, 2026
Knowledge level of ECG interpretation on STEMI, its equivalents and mimics among emergency department medical officers: a single-centre studyWan Syazmin Wan Mokhtar, Julina Md Noor, Muhammad Nur Azmi Baharuddin, et al.
Polymers|July 9, 2020
Comparative Study of Aromatic and Cycloaliphatic Isocyanate Effects on Physico-Chemical Properties of Bio-Based Polyurethane Acrylate CoatingsNurul Huda Mudri, Luqman Chuah Abdullah, Min Min Aung, et al.
Scientific Reports|July 6, 2026
Caregiver-reported barriers and facilitators in home-based aural habilitation for children with hearing impairment in MalaysiaNurul Aini Bani, Nurul Huda Bani, Mohd Azmarul A Aziz, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Physicochemical Properties of a New Green Honey from Banggi Island, SabahNanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Biosensors|February 25, 2023
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur 'Aqilah, et al.
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