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Journal of Food Science and Technology|March 7, 2015
Physicochemical properties and sensory characteristics of sausage formulated with surimi powderPalestina Santana, Nurul Huda, Tajul Aris YangMolecules (Basel, Switzerland)|March 6, 2021
A Systematic Review of the Effects of Equol (Soy Metabolite) on Breast CancerRafidah Hod, Sandra Maniam, Nurul Huda Mohd NorMicroorganisms|February 10, 2021
Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health ContextFrederick Adzitey, Nurul Huda, Amir Husni Mohd ShariffMicroscopy Research and Technique|March 12, 2025
Green Synthesis of Silver Nanoparticles: Enhancing Cisplatin Binding to Biomolecules for Improved Drug Delivery and Therapeutic SynergyZainab Muhammad, Mahboob Alam, Nurul Huda Abd KadirPlos One|July 5, 2022
Systematic review on e-cigarette and its effects on weight gain and adipocytesRafidah Hod, Nurul Huda Mohd Nor, Sandra ManiamInternational Journal of Food Sciences and Nutrition|May 5, 2016
In vitro calcium availability in bakery products fortified with tuna bone powder as a natural calcium sourceMahnaz Nemati, Hanisah Kamilah, Nurul Huda, et al.Nanotechnology|April 5, 2016
Enhancing the optical lever sensitivity of microcantilevers for dynamic atomic force microscopy via integrated low frequency paddlesNurul Huda Shaik, Ronald G Reifenberger, Arvind RamanCancer Nursing|April 4, 2021
Psychological Distress Among Patients With Advanced Cancer: A Conceptual AnalysisNurul Huda, Malissa Kay Shaw, Hsiu-Ju ChangNanotechnology|May 16, 2020
Nanomechanical mapping in air or vacuum using multi-harmonic signals in tapping mode atomic force microscopyNurul Huda Shaik, Ronald G Reifenberger, Arvind RamanFoodborne Pathogens and Disease|May 11, 2012
Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a reviewFrederick Adzitey, Nurul Huda, Gulam Rusul Rahmat AliPageof 31