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Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|November 2, 2020
COVID-19 and Major Organ Thromboembolism: Manifestations in Neurovascular and Cardiovascular SystemsPresaad Pillai, Joyce Pauline Joseph, Nurul Huda Mohamad Fadzillah, et al.
Seminars in Oncology Nursing|August 4, 2023
Effects of Music Therapy on Spiritual Well-Being among Patients with Advanced Cancer in Palliative Care: A Meta-Analysis of Randomized Controlled TrialsNurul Huda, Kondwani Joseph Banda, An-I Liu, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|April 30, 2026
Preserved bone mineral density in autosomal dominant SP7-related osteogenesis imperfecta: a case report of the p.Glu340Ala variantHui Wen Teh, Yee Lin Lee, Nurul Huda Musa, et al.
Archivum Immunologiae Et Therapiae Experimentalis|July 30, 2021
Stimulation of Innate and Adaptive Immune Cells with Graphene Oxide and Reduced Graphene Oxide Affect Cancer ProgressionMuhammad Amir Yunus, Muhammad Mahyiddin Ramli, Nurul Huda Osman, et al.
BMJ Case Reports|August 31, 2019
Haemolytic anaemia precipitated by dengue feverNurul Huda Abdullah, Nurashikin Mohammad, Marini Ramli, et al.
Diabetology & Metabolic Syndrome|June 20, 2024
The efficacy of self-monitoring of blood glucose (SMBG) intervention package through a subscription model among type-2 diabetes mellitus in Malaysia: a preliminary trialSa'ida Munira Johari, Nurul Huda Razalli, Kai Jia Chua, et al.
Cureus|February 29, 2024
Traumatic Globe Luxation and Optic Nerve Avulsion: A Case Report and Literature ReviewKevin Kwan Joo Ern, Julieana Muhammed, Nurul Huda Amin, et al.
Food Chemistry|May 6, 2021
Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leavesKhursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, et al.
Food Science and Biotechnology|February 20, 2025
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)Siti Tamaroh, Yuli Perwita Sari, Chatarina Wariyah, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Nonmeat Protein Alternatives as Meat Extenders and Meat AnalogsM A Asgar, A Fazilah, Nurul Huda, et al.
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