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Journal of Biomedical Physics & Engineering|November 1, 2021
A New Automatic QT-Interval Measurement Method for Wireless ECG Monitoring System Using SmartphoneTrio Pambudi Utomo, Nuryani Nuryani, Anto Satriyo NugrohoAnnals of Biomedical Engineering|October 21, 2011
Electrocardiographic signals and swarm-based support vector machine for hypoglycemia detectionNuryani Nuryani, Steve S H Ling, H T NguyenJournal of Biomedical Physics & Engineering|December 26, 2022
Obstructive Sleep Apnea Detection using Frequency Analysis of Electrocardiographic RR Interval and Machine Learning AlgorithmsAida Noor Indrawati, Nuryani Nuryani, Anto Satriyo Nugroho, et al.JMIR Medical Education|April 15, 2024
Global Rate of Willingness to Volunteer Among Medical and Health Students During Pandemic: Systemic Review and Meta-AnalysisMahsusi Mahsusi, Syihaabul Hudaa, Nuryani Nuryani, et al.Journal of Biomedical Physics & Engineering|October 23, 2023
Cuffless Hypertension Detection using Swarm Support Vector Machine Utilizing Photoplethysmogram and ElectrocardiogramNuryani Nuryani, Trio Pambudi Utomo, Nanang Wiyono, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 25, 2010
Electrocardiographic T-wave peak-to-end interval for hypoglycaemia detectionSteve Ling Nuryani, Hung T NguyenJournal of Food Science|May 25, 2010
Soy sauce and its umami taste: a link from the past to current situationHanifah Nuryani Lioe, Jinap Selamat, Masaaki YasudaAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 25, 2010
Evolved fuzzy reasoning model for hypoglycaemic detectionS H Ling, N Nuryani, H T NguyenPreventive Nutrition and Food Science|July 28, 2021
Folate in Milk Fermented by Lactic Acid Bacteria from Different Food SourcesFenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani LioeFood Chemistry|September 4, 2018
Umami compounds present in low molecular umami fractions of asam sunti - A fermented fruit of Averrhoa bilimbi LAnnisa Istiqamah, Hanifah Nuryani Lioe, Dede Robiatul AdawiyahPageof 5