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Frontiers in Nutrition|February 7, 2024
A taste of cell-cultured meat: a scoping reviewK V To, C C Comer, S F O'Keefe, et al.
European Journal of Pharmacology|August 15, 1979
The effects of captopril (SQ 14,225) on bradykinin-induced bronchoconstriction in the anesthetized guinea pigR Greenberg, G H Osman, E H O'Keefe, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 15, 2010
Quantitative approaches to amyloid imagingVictor L Villemagne, Graeme O'Keefe, Rachel S Mulligan, et al.
Critical Care (London, England)|August 18, 2004
Tracheostomy timing and the duration of weaning in patients with acute respiratory failureJackie H Boynton, Kenneth Hawkins, Brian J Eastridge, et al.
Science (New York, N.Y.)|May 10, 2005
Attractor dynamics in the hippocampal representation of the local environmentTom J Wills, Colin Lever, Francesca Cacucci, et al.
The Journal of Antimicrobial Chemotherapy|April 1, 1990
Bacteraemia--a New York perceptionH C Neu, M Fracaro, H Bopp, et al.
The Journal of Investigative Dermatology|July 1, 1993
Trichohyalin: a structural protein of hair, tongue, nail, and epidermisE J O'Keefe, E H Hamilton, S C Lee, et al.
Pancreas|November 1, 2005
Enteral feeding without pancreatic stimulationNeeraj Kaushik, Marie Pietraszewski, Jens Juul Holst, et al.
The Journal of Trauma|March 27, 2001
Objective estimates of the incidence and consequences of multiple organ dysfunction and sepsis after burn traumaJ Cumming, G F Purdue, J L Hunt, et al.
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