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The American Journal of Physiology|May 1, 1994
Pancreatic enzyme synthesis and turnover in human subjectsS J O'Keefe, W M Bennet, A R Zinsmeister, et al.
The Journal of Investigative Dermatology|February 1, 1984
Production of soluble and cell-associated fibronectin by cultured keratinocytesE J O'Keefe, D Woodley, G Castillo, et al.
Neuroscience Letters|March 15, 1985
Reduced day-to-day variation accompanies adaptive plasticity in the primate spinal stretch reflexJ R Wolpaw, J A O'Keefe, V A Kieffer, et al.
QJM : Monthly Journal of the Association of Physicians|July 6, 2014
Advance preferences regarding thrombolysis in patients at risk for stroke: a cross-sectional studyT Ó Flatharta, A Khan, T Walsh, et al.
Arthritis and Rheumatism|September 1, 1987
Randomized, double-blind, placebo-controlled study of the treatment of the painful shoulderM Petri, R Dobrow, R Neiman, et al.
Food Science & Nutrition|June 3, 2017
Evaluation of different solvents to extract antibacterial compounds from jalapeño peppersKarleigh Bacon, Renee Boyer, Cynthia Denbow, et al.
Conservation Physiology|May 2, 2022
Evaluating bat boxes: design and placement alter bioenergetic costs and overheating riskReed D Crawford, Luke E Dodd, Francis E Tillman, et al.
Annals of Surgical Oncology|July 25, 2023
Is Choosing Wisely Wise for Lobular Carcinoma in Patients Over 70 Years of Age? A National Cancer Database Analysis of Sentinel Node Practice PatternsNicole H Goldhaber, Thomas O'Keefe, Jessica Kang, et al.
BMC Public Health|January 22, 2020
Social values for health technology assessment in Canada: a scoping review of hepatitis C screening, diagnosis and treatmentCaroline O'Keefe-Markman, Kristina Dawn Lea, Christopher McCabe, et al.
Food Science & Nutrition|September 5, 2020
Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusionsRenata C V Carneiro, Hengjian Wang, Susan E Duncan, et al.
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