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Food Chemistry|January 28, 2015
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastesThanyaporn Kleekayai, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
Social Cognition in Cervical Dystonia: Integrating EEG and Eye-Tracking for Insights on Emotional Face RecognitionDaniel Diez Clarke, Clodagh O'Keeffe, John Inocentes, et al.
Trends in Biotechnology|March 26, 2024
Enhancing the palatability of cultivated meatElla G Lambert, Christopher J O'Keeffe, Alexander O Ward, et al.
Plos One|October 27, 2023
Disease decreases variation in host community structure in an old-field grasslandRita L Grunberg, Fletcher W Halliday, Robert W Heckman, et al.
Diagnostics (Basel, Switzerland)|September 9, 2023
Automatic Refractive Error Estimation Using Deep Learning-Based Analysis of Red Reflex ImagesGlenn Linde, Renoh Chalakkal, Lydia Zhou, et al.
Sleep Medicine|February 15, 2011
Iron status and chronic kidney disease predict restless legs syndrome in an older hospital populationColin Quinn, Mateen Uzbeck, Imran Saleem, et al.
Chemistry & Biology|August 16, 2014
Regulation of nonribosomal peptide synthesis: bis-thiomethylation attenuates gliotoxin biosynthesis in Aspergillus fumigatusStephen K Dolan, Rebecca A Owens, Grainne O'Keeffe, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 19, 2016
Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal productionMartin Danaher, Conor Shanahan, Francis Butler, et al.
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