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Food Science and Biotechnology|February 17, 2025
Technological characterization of strawberry spread: comparison of bulking agent typesHanad Mohamed Aden, Oğuz Aydemir, Ayşegül Beşir Özgeçen
Food Microbiology|December 6, 2014
Microbial communities involved in Kaşar cheese ripeningOğuz Aydemir, Henning Harth, Stefan Weckx, et al.
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