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O A Levander

Showing results (91-100 of 114) with videos related to

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Journal of the American College of Nutrition|December 29, 1999
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet studyG Block, A R Mangels, B H Patterson, et al.
Hypertension (Dallas, Tex. : 1979)|March 7, 2001
Ascorbic acid status and subsequent diastolic and systolic blood pressureG Block, A R Mangels, E P Norkus, et al.
The Journal of Nutrition|March 1, 1994
Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of miceM A Beck, P C Kolbeck, L H Rohr, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1993
Determinants of plasma vitamin E in healthy malesR Sinha, B H Patterson, A R Mangels, et al.
Infection and Immunity|January 1, 1997
Vitamin E-deficient diets enriched with fish oil suppress lethal Plasmodium yoelii infections in athymic and scid/bg miceD W Taylor, O A Levander, V R Krishna, et al.
The American Journal of Clinical Nutrition|June 1, 1983
Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parametersO A Levander, G Alfthan, H Arvilommi, et al.
The Journal of Nutrition|June 1, 1993
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acidA R Mangels, G Block, C M Frey, et al.
The Journal of Nutrition|December 1, 1986
Effect of selenium deficiency on the chronic toxicity of adriamycin in ratsX S Chen, A Xue, V C Morris, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 2, 2001
Selenium deficiency increases the pathology of an influenza virus infectionM A Beck, H K Nelson, Q Shi, et al.
Pageof 12

Showing results (91-100 of 114) with videos related to

Sort By:
Pageof 12
Journal of the American College of Nutrition|December 29, 1999
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet studyG Block, A R Mangels, B H Patterson, et al.
Hypertension (Dallas, Tex. : 1979)|March 7, 2001
Ascorbic acid status and subsequent diastolic and systolic blood pressureG Block, A R Mangels, E P Norkus, et al.
The Journal of Nutrition|March 1, 1994
Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of miceM A Beck, P C Kolbeck, L H Rohr, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1993
Determinants of plasma vitamin E in healthy malesR Sinha, B H Patterson, A R Mangels, et al.
Infection and Immunity|January 1, 1997
Vitamin E-deficient diets enriched with fish oil suppress lethal Plasmodium yoelii infections in athymic and scid/bg miceD W Taylor, O A Levander, V R Krishna, et al.
The American Journal of Clinical Nutrition|June 1, 1983
Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parametersO A Levander, G Alfthan, H Arvilommi, et al.
The Journal of Nutrition|June 1, 1993
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acidA R Mangels, G Block, C M Frey, et al.
The Journal of Nutrition|December 1, 1986
Effect of selenium deficiency on the chronic toxicity of adriamycin in ratsX S Chen, A Xue, V C Morris, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 2, 2001
Selenium deficiency increases the pathology of an influenza virus infectionM A Beck, H K Nelson, Q Shi, et al.
Pageof 12